food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

April 5, 2018
Ecuador is said to be the country with the most soups, or so I heard or read around. However, notwithstanding if such a statement is
March 22, 2018
It was Friday evening, and we hadn’t seen each other for a couple of years now. It was back in Paris and for a brief
March 19, 2018
It is difficult for me to conceive life without chocolate. I know very few people who don’t like it. I love it; the bitter the
March 6, 2018
As a child, most of the gifts I received from my beloved grannie were either crocheted or knitted with two needles. Before me, she was
March 3, 2018
One of my favorite soups as a I child that my mom would prepare when she was in a hurry was that condensed Cream of
March 3, 2018
Once we were back in Mexico and had gotten settled, I was anxious about sharing my cuisine with family and friends. I therefore decided to
February 25, 2018
It is said that the acclaimed Tacos Gobernador (Tacos of the Governor) were invented at a Restaurant called ‘Los Arcos’ in the state of Sinaloa
February 24, 2018
It’s been probably a couple of years since I first heard that ‘kale this’ and ‘kale that’. I have also heard that it’s beneficial for
February 10, 2018
To talk about tamales on February 2 is more than mandatory for La Gourmandista, but I had to do some research, hence my publishing until