food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

June 11, 2020
Having fish for breakfast was something I never thought I would do. As a child, it was not only weird, but I was repulsed by
June 10, 2020
This was the only dessert my mother would prepare. She used to say it was the only one that would come out right. However, I
June 5, 2020
Talking about fried chicken in America is probably equally important, I’d like to think as talking about Enchiladas in Mexico or about tarts in France.
May 29, 2020
Anyone who knows me or who simply follows this blog either on the web or via social media can see that I am an omnivore
May 28, 2020
Raise your hand if you are not a fan of gratin dauphinois and if you don’t wish it were the base of your diet all
May 28, 2020
My first encounter with Brazilian culture was at the age of 18 when I travelled abroad to study in the United States and met students
May 22, 2020
My mother used to say that the only way I wouldn’t eat eggs is raw. Nowadays I am actually not that sure that statement would
May 21, 2020
When I finished my Elementary School we had a mass and a party with a banquet and even mariachis. I remember quite vividly the celebration,
May 20, 2020
Even if the constant at home has always been cooking, since the beginning of the sanitary emergency that has us all with stress levels and