food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

February 27, 2020
Welwitsch is a restaurant I have the honor of having known since before it existed, because, even when I am exaggerating a little, it’s got
February 2, 2020
Tamales… they’re probably the most antique dish recorded in Mexican Cuisine. We find them all around the country, we even have a saying to express
January 30, 2020
The Spring Festival or Chinese New Year is when the Lunar Year begins. Therefore, its date changes year after year. In 2020 it’s from January
January 7, 2020
Happy New Year 2020! Yes, I know, I always start the year giving excuses over and over because I haven’t stopped by my gourmand writing
March 14, 2019
Raise your had if you have never been in front of a bowl of pickled jalapeños. I think practically everyone in my country has been
March 6, 2019
I feel like this is will be like opening a can of worms, but I have to write about it. Yes, many of you dear
February 21, 2019
This is the season when I take advantage and eat pasta without any guilt whatsoever with the excuse that my body will take care of
February 14, 2019
Who doesn’t remember their first date as a teenager? For many it was probably an invitation to go to the movies, maybe even with a
September 13, 2018
As a Mexican, when someone talks to me about copper, I immediately think in handcrafts, in pots, in markets. It reminds me of that