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food culture
A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.
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My Reflections about Gastronomy
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Cheese-Stuffed Anaheim Peppers in lieu of Chiles Rellenos
April 24, 2014
Last Saturday I was walking in the farmers’ market where I usually do my groceries when I suddenly bumped into some peppers that looked like
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Can you imagine a life without limes?
April 21, 2014
At home we had no fruit trees because they just didn’t grow. Nonetheless, the garden had oranges, limes, and Palestinian sweet limes. I remember that
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Mexico City: A Vibrant capital that’s Multi-Facetic and Always on the Move
April 10, 2014
Having left Mexico, even though I don’t know if it will be permanently or just an adventure that when it finishes I will keep in
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The Passenger Walkway
March 24, 2014
At an altitude of 10 thousand feet there are just a few activities one can do, especially when traveling alone. In such a situation I
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Driving Nuances from the Foreigner’s Eyes
March 11, 2014
Drivers’ Ed is something I remember as much more serious in the United States than in Mexico. Or at least that has been my perception
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What is the best kitchen robot on the market?
February 28, 2014
A few months ago I decided I would buy a cooking robot, but it wasn’t just any cooking robot. It was actually the one I
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Thirty Years Later
February 26, 2014
During this European Adventure, and as I have been sharing with you in my previous posts, many faces, new and not so new, have shared
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Meeting In-Person after Being Online Buddies
February 20, 2014
Soon it will be 30 months after the big move to what people around here call The Most Beautiful City in the World. I honestly
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Getting Together with my Good Old Friends
February 14, 2014
It’s been weeks since I wanted to write something like this, since a blogger I follow has been writing a series entitled #MyFirst, and each
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