food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

July 21, 2014

On Bastille Day we made a picnic in front of the Eiffel Tower. For the event, I prepared some caprese salad skewers that turned out

July 11, 2014

By now it’s needless to say that I have been in the kitchen testing new recipes, and others that are not so new, but that

July 10, 2014

This is a classic dessert from the French I personally think it is delightful to taste. Some time ago, a friend in this city showed

July 9, 2014

Finding chayotes in the French market was very exciting. It was the same kind of emotion as when a toddler is given his favorite teddy

July 7, 2014

Anyone who knows me well can confirm I hate soccer. I have gotten to learn about it because that’s life, but liking it… no, not

June 17, 2014

It’s getting warmer every day and we are starting to crave fresher lighter foods. As a passer-by in the market I suddenly saw some incredible

May 28, 2014

I had this cake for the first time when I was a teenager and it impressed me quite a bit when I hear how it

April 30, 2014

There is nothing more appetizing than a homemade vanilla custard on the weekend, I think. Therefore, on Saturday we prepared a very easy and quick

April 24, 2014

Remember that dinner party during which I served the Cheese-Stuffed Anaheim Peppers as a main course? Well, our starter was a Black Bean Creamy Soup.