food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

January 25, 2014
As I promised a few weeks ago, this blog is multilingual now. And surely, I had to start with English.
October 20, 2013
For months I saw them in the different butchers’ windows but I never bought them. Then, one day while visiting friends, they were preparing them
October 15, 2013
Autumn is here, and at home this is the moment when we start cooking soups, chowders, and stews. Who doesn’t fancy a bowl of creamy
October 7, 2013
Since I arrived to this country, I became especially aware that one could find homemade jam quite frequently in households. With time, I not only
October 3, 2013
There’s a market that comes to my neighborhood every Saturday morning. As usual, I went to get groceries there. I approached my well-trusted merchants and
August 6, 2013
It’s been more than 10 years since I traveled by cruise for the first time ever. During that trip, one of the dishes I was
July 17, 2013
A classic dish served in cafeterias all around that has its own quick version in my kitchen. Very attractive for hot summer days when one
July 10, 2013
Summer’s here. School’s out and children want something fun, yet adults want something that doesn’t look like junk food. The neighbors north of the Rio
June 24, 2013
To talk about the restaurant business has to do with the activity related to the person who has or who exploits a restaurant, and that