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When I Realized I Knew Nothing About Mexican Cuisine

February 2, 2018

Very proud and with my beautiful diploma under my arm, it was time for me to take the plane and fly over the Atlantic to

How to Make Crispy Baked Kale Chips at Home

January 24, 2018

As a child, I used to think adults didn’t like snacks such as Doritos, Chee-tos, and the sort because my parents, as well as the

Welcome to La Gourmandista: My Culinary Adventure

January 24, 2018

Dear readers,

Sophie Avernin Unfiltered: Talking Wine and Beer

August 2, 2016

The daughter of two restaurateurs, Sophie studied hotel management and learnt about wines in one of the best wine terroirs in the World: Bordeaux. She

Amélie: Lessons on Women in Professional Kitchens

July 16, 2016

No. This is not about the French actress, Audrey Tatou and her very famous 2001 movie Le Fabuleux Destin d’Amélie Poulain. It is about the

Trapiche Wines: Which Argentine Wine Should You Choose?

July 16, 2016

Selecting a bottle of wine when we get together with friends, or for our children’s graduation dinner party without being an expert, may not always

Who Is Diana Miller? An Interview on Rockstar Chefs

July 14, 2016

Making a splash, a very elegant lady came into the room. She was introduced as Diana Miller. But, who in the name of God is

Why Mexican Gastronomy Is Winning Over the World

June 19, 2016

Jesús Rosas Acevedo, SOPEXA México General Manager, an expert in the international food and beverage industry, states that Mexican gastronomy has seen constant growth in

French Cuisine Ingredients I Discovered in Paris

June 10, 2016

Once no more mushrooms were to be cleaned during the early morning, new tasks had to be found for me. Now, I honestly don’t remember

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