food culture

A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.

Many Muñoz: Mexican Chef and Communicator Returns to TV

June 7, 2016

The Mexican chef Many Muñoz informed the press about her return to television with her new project “Many y algo más” (Many and More). The

Yes, Chef! My First Day as a Kitchen Intern in Paris

June 7, 2016

My alarm clock rang. I jumped out of bed, and I took a quick shower. I tidied up my place and had breakfast. Who in

Restaurant Internship in Paris: My First Day in the Brigade

June 6, 2016

As per the Internship Coordinator’s instructions, I arrived on a Monday morning with a hard copy of my résumé, my internship contract (the “Convention de

What Is a French Grande Table? My Internship in Paris

June 5, 2016

To talk about a French “Grande Table” is to talk about a spectacular place in the broadest possible sense of the word. It indicates that

Writing Time: Back to My Food Blog After a Break

June 1, 2016

So, I promised to be back tomorrow, and nothing happened… nothing at all. It’s actually been almost 5 months. Almost half the year, and before

Mexican Breakfast: On Fruit, Cereals and Chilaquiles

May 31, 2016

When the clock strikes 8 in the morning, the day at home begins. It’s when the smell of coffee spreads through the air and we

After My Life in Paris: Why This Blog Won’t Stop

January 5, 2016

Yes, you read it… STOP!

From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)

December 19, 2015

Me and my classmates have been learning how to cook meat ‘saignante’, which literally means it has to still be bloody for months. We’re learning

Au Passage, the Parisian Restaurant Hiding in the Passageway

December 11, 2015

Cucumber and Yoghurt Salad