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food culture
A spectacular recipe, seasonal ingredients or a kitchen tool I think is worth mentioning.
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New York Cheesecake with Berries: A Less Sweet Recipe
July 30, 2021
A dessert I really enjoy but which I frequently feel is too sweet at restaurants is the New York Style Cheesecake. It must be me.
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My Rosie 2.0: Why I Got a Thermomix Cooking Robot Again
July 27, 2021
Back in February of 2014, when this blog was mainly about life and little about cooking, I wrote about my lifetime acquisition. Some of you
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Watermelon Origin, Varieties and Fun Facts
July 22, 2021
Watermelon is one of those fruits I grew up with. My mom would buy a half of it each week. It was long, juicy and
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French Yogurt Cake: An Easy, Fluffy Recipe
July 16, 2021
I don’t remember how it was that I learned about children in France learning how to bake during the weekends with their parents or that
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How to Make Tinto de Verano, the Spanish Wine Cocktail
July 11, 2021
I don’t know how the weather has been lately wherever you’re reading this, but here, we’ve been having some really hot temperatures since more than
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Food Chemistry: Books from My Culinary Library
July 8, 2021
In my To Do list with all of you kind enough to read me in this little corner of mine, I still had to share
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Anosmia and COVID: Losing Your Smell When You Love Food
July 6, 2021
On March 12, 2020, life changed. I was so scared. Yet, I had faith that everything would get sorted out. It has been 15 months
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How to Make Classic Maryland Crab Cakes at Home
July 2, 2021
As soon as I unpacked my luggage in the capital city of the United States a little more than 4 years ago, Guillermo had to
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Cantonese Chicken Lo Mein Recipe in Oyster Sauce
June 12, 2020
Since I arrived to live in the United States, I’ve been extremely lucky, since I’ve met people from half the planet. Today, among my friends,
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