{"id":17930,"date":"2013-10-03T10:00:00","date_gmt":"2013-10-03T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/sweet-corn-cake\/"},"modified":"2026-10-21T18:57:49","modified_gmt":"2026-10-21T18:57:49","slug":"sweet-corn-cake","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/en\/sweet-corn-cake\/","title":{"rendered":"How to make a Great Mexican Sweet Corn Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There\u2019s a market that comes to my neighborhood every Saturday morning. As usual, I went to get groceries there. I approached my well-trusted merchants and there was a marvellous surprise: there were corn cobs. Immediately, I asked for the price, and given that he now knows my Aztec origins and sees me regularly, he answered he was going to offer 4 pieces for 2\u20ac. It was a bargain I couldn\u2019t deny myself from acquiring. I asked for them, and on my way home started to ponder what I could prepare with them. It had to be something exceptional. So, I started doing some research here and there with the excuse of wanting to use my recently acquired cooking robot. I found a good enough recipe, but modified it to my complete taste. Hope you like it like I did!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02.jpg\" alt=\"Sweet Corn Cake\" class=\"wp-image-17927\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02-300x225.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sweet Corn Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some people call it bread. I think it&#8217;s a cake. It&#8217;s origin dates back to the times when Mexico was a Viceroyalty. Before me, this recipe is the most Mexican cake of them all and which has the most variations all around Latin America.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total Time 1 hour 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Course: Dessert<br>Cuisine: Mexican<br>Keyword: cake, corn, Mexican patisserie, p\u00e2tisserie<br>Servings: 8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food processor<\/li>\n\n\n<li>Chef&#8217;s Knife<\/li>\n\n\n<li>Chopping board<\/li>\n\n\n<li>6 in. round cake mold<\/li>\n\n\n<li>Spatula<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g (2 cups) sweet corn kernels<\/li>\n\n\n<li>3 (3 ) eggs<\/li>\n\n\n<li>397 g (14 oz) sweetened condensed milk , (1 can)<\/li>\n\n\n<li>90 g (6 tbsp) melted butter , unsalted<\/li>\n\n\n<li>100 g (4 oz) cream cheese<\/li>\n\n\n<li>50 g (3 tbsp) all-purpose flour<\/li>\n\n\n<li>15 g (3 tsp) baking powder<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">To Prepare<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Firstly, de-kernel the sweet corn cobs and grind them in a food processor or kitchen robot. Then, add the rest of the ingredients to incorporate them and create a homogenous mixture.<\/li>\n\n\n<li>Pour the mixture in a mold previously buttered and floured and put in the oven to bake at 350\u00b0F for approximately 45 minutes.<\/li>\n\n\n<li>Let it cool and remove from mold.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla ice-cream, eggnog, or cr\u00e8me anglaise to serve on the side are great choices.<\/li>\n\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat oven at 350\u00b0F\/180\u00b0C<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 297kcal | Carbohydrates: 43g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 326mg | Potassium: 340mg | Fiber: 1g | Sugar: 30g | Vitamin A: 521IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 1mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly, I wanted to eat it with a bit of eggnog, but since I didn\u2019t have nor did I find it, I decided to serve some vanilla ice-cream on the side. It was yummy and pampering. No doubt I put all that corn into good use. They were tender and a bit sweet to my taste, but equally good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a market that comes to my neighborhood every Saturday morning. As usual, I went to get groceries there. I approached my well-trusted merchants and there was a marvellous surprise: there were corn cobs. Immediately,\u2026<\/p>\n","protected":false},"author":2,"featured_media":17928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1055,1052],"tags":[1077,1078,1079,1080,1081,1082,1083],"class_list":["post-17930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-to-cook","tag-cake","tag-corn","tag-mexican-patisserie","tag-pasteleria-en","tag-pasteleria-mexicana-en","tag-patisserie","tag-patisserie-mexicaine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make a Great Mexican Sweet Corn Cake - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Mexican Sweet Corn Cake is delicious. 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This recipe is so easy to make that you won&#039;t believe you didn&#039;t know about it before.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/en\/sweet-corn-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"La Gourmandista\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-03T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-21T18:57:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viviana Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viviana Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/\"},\"author\":{\"name\":\"Viviana Alvarez\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"headline\":\"How to make a Great Mexican Sweet Corn Cake\",\"datePublished\":\"2013-10-03T10:00:00+00:00\",\"dateModified\":\"2026-10-21T18:57:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/\"},\"wordCount\":435,\"publisher\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"image\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/pastel-de-elote-01.jpg\",\"keywords\":[\"cake\",\"corn\",\"Mexican patisserie\",\"pasteler\u00eda\",\"pasteler\u00eda mexicana\",\"p\u00e2tisserie\",\"p\u00e2tisserie mexicaine\"],\"articleSection\":[\"Recipes\",\"To Cook\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/\",\"name\":\"How to make a Great Mexican Sweet Corn Cake - La Gourmandista\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/en\\\/sweet-corn-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/pastel-de-elote-01.jpg\",\"datePublished\":\"2013-10-03T10:00:00+00:00\",\"dateModified\":\"2026-10-21T18:57:49+00:00\",\"description\":\"Mexican Sweet Corn Cake is delicious. 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