{"id":18067,"date":"2013-06-24T10:00:00","date_gmt":"2013-06-24T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/on-the-parisian-restaurant-business\/"},"modified":"2013-06-24T10:00:00","modified_gmt":"2013-06-24T10:00:00","slug":"on-the-parisian-restaurant-business","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/en\/on-the-parisian-restaurant-business\/","title":{"rendered":"The Dining Business in Paris"},"content":{"rendered":"\n

To talk about the restaurant business has to do with the activity related to the person who has or who exploits a restaurant, and that is exactly what I want to talk about today. French Gastronomy is probably the most famous cuisine around the world. It was the first one to be recognized by UNESCO as world heritage, and evidently in this city one doesn\u2019t need to make too much of an effort to find good restaurants. Nonetheless, I have heard people say one dines badly here. Of course, if you are planning to eat sandwiches made from half a baguette and drink Coca-Colas or buy Nutella cr\u00eapes sold in the middle of the street for 1 Euro, surely you are bound to eat horribly. And even so, if one knows where the bon coins<\/em> are located, there is no need to spend a fortune.<\/p>\n\n\n\n

It is true that not every restaurant will serve exceptional food. Sometimes what they sell is an experience, I think. Some offer their view, others location, and others offer good food. Good service\u2026 that\u2019s a bit more complicated, yet not impossible. Thus, in the last year and a half I have been visiting around the city I dare to call the Gastronomy Capital of the World, I have found a little bit of everything, good, bad, ugly, touristic, exceptional, and even dreamy.<\/p>\n\n\n\n

Of course, I don\u2019t know them all, and in fact, I am quite far from such an achievement, but here are some of the ones I have enjoyed the most and which won\u2019t make you leave a month\u2019s salary when paying your bill:<\/p>\n\n\n\n

Dans Le Noir:<\/strong> This place is a WHOLE experience in itself. Just like its name says so, one gets to eat in total darkness. The waiters are blind, and beyond what they serve and one gets to eat, it\u2019s about having a moment of blindness. It\u2019s about understanding how blind people live in a sighted environment.<\/p>\n\n\n\n

\"Mapa:
\ud83d\udccd Dans Le Noir<\/figcaption><\/figure>\n\n\n\n

Ciel de Paris: <\/strong>Yes, this is the tallest restaurant in the city. As a matter of fact, it is the tallest in the continent. It is located on the 56th floor of the Montparnasse Tower. The food is quite good, but the sight is even better. Now I know where I want to go and have dinner on Bastille Day to see the fireworks of France\u2019s National Holiday.<\/p>\n\n\n\n

\"Mapa:
\ud83d\udccd Ciel de Paris<\/figcaption><\/figure>\n\n\n\n

Le Murat: <\/strong>We arrived here by mere coincidence, and it turned out to be a very pleasant surprise. Here, you can find good food, and good service\u2026 I almost forgot, and it\u2019s close to home. I ate here the best Chateaubriand with Bearnaise sauce I have tasted so far ir my life.<\/p>\n\n\n\n

\"Mapa:
\ud83d\udccd Le Murat<\/figcaption><\/figure>\n\n\n\n

Georges:<\/strong> An exceptional view, delightful dishes, and I have heard people say that the employees of this restaurant are the best-looking in the city. I will not give my opinion in this regard, but I hope you\u2019re curious enough to make a stop here. You shouldn\u2019t miss it! It\u2019s on the terrace of the Georges Pompidou Center<\/strong> and it\u2019s classified among the best views of the modern Ga\u00eblic capital.<\/p>\n\n\n\n

\"Mapa:
\ud83d\udccd Georges<\/figcaption><\/figure>\n\n\n\n

Le Mesturet: <\/strong>This is another restaurant we found by chance, but it\u2019s at the top of our list because it\u2019s the nearest we have found in the category of good, nice, and inexpensive of the metropolis, for they serve very good quality dishes of traditional cuisine. Their portions are well-sized, and the prices are fair. A \u2018must go-to\u2019 place to dine with your loved one, among friends, or with the family.<\/p>\n\n\n\n

\"Mapa:
\ud83d\udccd Le Mesturet<\/figcaption><\/figure>\n\n\n\n

But something I feel it should be highlighted as a great advantage this major city and its extremely central location regarding the rest of the world -as seen by any Parisian- is that the gastronomic offer is not exclusively local, for one can delight the daily appetite notwithstanding the cravings. Hence, if you want good sushi, there\u2019s the delivery service of Sushi Shop<\/strong>, which is quite decent, or there\u2019s the more upscale Ts\u00e9*<\/strong>, located in the old Gare d\u2019Auteuil<\/em>. In terms of Moroccan cuisine, we shouldn\u2019t forget Le 404<\/strong>, the Hindi Le<\/strong> Palais de Raja-Maharaja<\/strong>, our very favorite Pizzeria d\u2019Auteuil<\/strong> with marvelous service, and of course the Mexican Hacienda del Sol*<\/strong> on Boulevard Montparnasse, even though I would rather prepare the tacos and salsas at home to my taste, buy hey, this doesn\u2019t mean that the place doesn\u2019t have a good kitchen or that many locals recognize it as such.<\/p>\n\n\n\n

N.B. *These restaurants have permanently closed.<\/strong><\/p>\n\n\n\n

I know that I still have pending L\u2019Arp\u00e8ge<\/strong> (Alain Passard), Le Pr\u00e9 Catelan<\/strong> (Fr\u00e9d\u00e9ric Anton), L\u2019Atelier de Jo\u00ebl Robuchon<\/strong> (Jo\u00ebl Robuchon), Le Bar \u00e0 Hu\u00eetres<\/strong> (Thierry Brusson), or Maison Blanche<\/strong> (Herv\u00e9 Nepple) just to mention a few, and I am sure that the list will only get longer. But for all of you, dear readers, don\u2019t let anyone tell you that here you are bound to eat badly. I think that it\u2019s just that many servers don\u2019t like their jobs, and when their guests aren\u2019t francophone, it just gets worse.<\/p>\n\n\n\n

Also, I sincerely hope this situation continues to improve. There\u2019s been an enormous amount of progress from the first time I visited the Hexagon up to know. In the meantime, bon<\/em> app\u00e9tit !<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

To talk about the restaurant business has to do with the activity related to the person who has or who exploits a restaurant, and that is exactly what I want to talk about today. French\u2026<\/p>\n","protected":false},"author":2,"featured_media":18064,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1037,1034,1040],"tags":[1291,1292,1293,1294,1295,1296,1297,1298,1299,1300],"class_list":["post-18067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-wining","category-my-life-in-paris","category-restaurants","tag-ciel-de-paris-en","tag-dans-le-noir-en","tag-hacienda-del-sol-en","tag-le-404-en","tag-le-mesturet-en","tag-le-murat-en","tag-le-palais-de-raja-maharaja-en","tag-paris-en","tag-pizzeria-dauteuil-en","tag-restaurant-en"],"yoast_head":"\nThe Dining Business in Paris - La Gourmandista<\/title>\n<meta name=\"description\" content=\"My first restaurant brief. 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