I remembered counting 10 courses, and then, after doing my recount in this corner of mine, they didn\u2019t add up. I thought I would probably had miscounted, so, the post was published. I felt extremely honored for seeing clicks here and there from various parts of the world. I also felt very happy for my fellow cooks, I liked people reading about their creations. Then, one of them ironically thanked me for not mentioning his dessert. Honestly, I thought something like \u201cF#%$, yes\u2026 that was the one I forgot. And I was right, there were ten! I promised to sit down and write about it, and then I thought about this dish when it was served to me. Yes, I liked it. Yes, I enjoyed it. Yes, the dish and its flavors worked very well for me. Yet, there was something I remembered I didn\u2019t quite enjoy about. But, what was it?<\/p>\n\n\n\n
I stared at the picture for maybe a minute or so. It all came back. For those who are not fans of high sugar intake this would probably be the best end of a meal. It is acidic, with a note of freshness, a bit creamy, and not really chocolatey. It had it all. However, for I have become a more demanding foodie<\/em> lately, I thought this was a dessert which wanted to take a risk, and mid-preparation the pastry chef was shy. Maybe because it was a first attempt. I would have gone wilder on the reduction of the balsamic vinegar, and made it stronger on the basil in the cream. But, that\u2019s the \u201cgourmande\u201d <\/em>me speaking.<\/p>\n\n\n\n I have to say this was the first dessert of the evening, and which I was able to have thanks to the \u201cTour Normande\u201d we were served in between the meal and the sweets of the evening. I think it was a nice and subtle introduction to the sugar table.<\/p>\n\n\n\n I think I\u2019ll try to imitate it (my way, obviously), tonight at home.<\/p>\n\n\n\n In the meantime, Bon App\u00e9tit, dear friends!<\/p>\n","protected":false},"excerpt":{"rendered":" I remembered counting 10 courses, and then, after doing my recount in this corner of mine, they didn\u2019t add up. I thought I would probably had miscounted, so, the post was published. I felt extremely\u2026<\/p>\n","protected":false},"author":2,"featured_media":18418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1037,1034,1049],"tags":[1821,1714,1812,1813,1822,1101,1823,1824,1825,1826],"class_list":["post-18420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-wining","category-my-life-in-paris","category-my-reflections-about-gastronomy","tag-cena-en","tag-chef-de-cuisine","tag-chef-particular-en","tag-chef-particulier","tag-cuisine-chef","tag-culinary-arts-student","tag-delicacies","tag-delices","tag-delicias-en","tag-diner"],"yoast_head":"\n