{"id":18694,"date":"2020-05-21T10:00:00","date_gmt":"2020-05-21T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/pecan-veloute\/"},"modified":"2020-05-21T10:00:00","modified_gmt":"2020-05-21T10:00:00","slug":"pecan-veloute-recipe","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/en\/pecan-veloute-recipe\/","title":{"rendered":"Creamy Pecan Velout\u00e9 Recipe Without Flour"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When I finished my Elementary School we had a mass and a party with a banquet and even mariachis. I remember quite vividly the celebration, but food-wise, the only thing that I recall to this date is the first course: A Pecan Velout\u00e9. And as it is well known that one robin doesn\u2019t make a spring, after being outside in the garden and feel like the summer was here already, the temperatures came down again and it seems like Spring is just beginning and we are only at 10 or 15 degrees Celsius (in the 50s if you think Fahrenheit). Evidently, since we are now in continuous search for making the most of our ingredients and stepping out of home as little as possible during this quarantine, I decided it was time to give it a try and imitate that velout\u00e9, but I would skip the flour that is normally added.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s what I did:<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/veloute-de-nuez-pecana-02.jpg\" alt=\"Pecan Velout\u00e9\" class=\"wp-image-18691\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/veloute-de-nuez-pecana-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/veloute-de-nuez-pecana-02-300x225.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pecan Velout\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re all out of ideas for soup, this might be interesting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time 5 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total Time 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Course: Soup<br>Cuisine: of the World<br>Keyword: lockdown2020, nuts, pecans, soup, stay home<br>Servings: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chopping board<\/li>\n\n\n<li>Chef&#8217;s Knife<\/li>\n\n\n<li>Medium skillet<\/li>\n\n\n<li>Medium Pot<\/li>\n\n\n<li>Blender<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>185 g (1 \u00bd cups) pecans<\/li>\n\n\n<li>30 g (2 tbsp) unsalted butter<\/li>\n\n\n<li>\u00bd (\u00bd ) onion, finely diced<\/li>\n\n\n<li>2 stalks (2 stalks) celery, finely diced<\/li>\n\n\n<li>1 cloves (1 cloves) garlic, finely diced<\/li>\n\n\n<li>45 g (3 tbsp) cream cheese<\/li>\n\n\n<li>500 ml (2 cups) 2% cow&#8217;s milk<\/li>\n\n\n<li>500 ml (2 cups) chicken stock<\/li>\n\n\n<li>Salt and Pepper (white pepper preferably)<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">To Prepare<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Toast the pecans. I normally use a skillet or put them in the oven if I have it on. This should take just a few minutes.<\/li>\n\n\n<li>Melt the butter in a small pot and sweat the onion and the celery. Don\u2019t forget to add a pinch of salt.<\/li>\n\n\n<li>When the onion is almost transparent, add the garlic and almost immediately add the cream cheese and the milk. Let it come to a boil and add the chicken stock.<\/li>\n\n\n<li>Mix the lot and put it in the blender together with the toasted pecans.<\/li>\n\n\n<li>Be careful when you turn your blender on. It\u2019s hot.<\/li>\n\n\n<li>Put everything back in the pot and let it come to a simmer. Season with salt and white pepper.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 525kcal | Carbohydrates: 19g | Protein: 12g | Fat: 47g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 328mg | Potassium: 536mg | Fiber: 5g | Sugar: 11g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I finished my Elementary School we had a mass and a party with a banquet and even mariachis. I remember quite vividly the celebration, but food-wise, the only thing that I recall to this\u2026<\/p>\n","protected":false},"author":2,"featured_media":18692,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1055,1052],"tags":[2261,2262,2263,2091,2273,2274,2275,2276,2277,2265],"class_list":["post-18694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-to-cook","tag-confinement2020","tag-cuarentena-2020-en","tag-lockdown2020","tag-managing-blood-sugar","tag-noix-en","tag-noix-de-pecan-en","tag-nuts","tag-pecans","tag-quedate-en-casa-en","tag-restez-chez-vous"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Pecan Velout\u00e9 Recipe Without Flour - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Inspired by a childhood celebration, this flour-free pecan velout\u00e9 is silky, elegant and comforting, the perfect starter for chilly spring days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/en\/pecan-veloute-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Pecan Velout\u00e9 Recipe Without Flour - 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