{"id":17931,"date":"2013-10-03T10:00:00","date_gmt":"2013-10-03T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/gateau-aux-grains-de-mais\/"},"modified":"2026-10-21T18:57:49","modified_gmt":"2026-10-21T18:57:49","slug":"gateau-aux-grains-de-mais","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gateau-aux-grains-de-mais\/","title":{"rendered":"Recette mexicaine de g\u00e2teau aux Grains de Ma\u00efs (Pan de Elote)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Samedi dernier je suis all\u00e9e au march\u00e9 du quartier. Comme d\u2019habitude, j\u2019approcha le marchand \u00e0 qui je confie mes courses et j\u2019ai eu une tr\u00e8s belle surprise : Il y avait du ma\u00efs en \u00e9pi. Toute de suite, j\u2019ai demand\u00e9 le prix. Le commer\u00e7ant savant mes origines Azt\u00e8ques ainsi que je suis devenue une cliente fid\u00e8le de son stand, m\u2019a fait un super prix : 4 pi\u00e8ces pour 2\u20ac. C\u2019\u00e9tait \u00e0 ne pas rater. Je les ai achet\u00e9 et en route vers la maison me demanda quoi faire avec eux. Il fallait profiter au maximum, donc j\u2019ai fait une petite recherche par ici et par l\u00e0. En plus, j\u2019avais la bonne excuse de vouloir utiliser mon nouveau robot de cuisine. Une fois que j\u2019ai trouv\u00e9 une recette qui m\u2019a plu et apr\u00e8s quelques modifications, voici le r\u00e9sultat :<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02.jpg\" alt=\"G\u00e2teau aux Grains de Ma\u00efs\" class=\"wp-image-17927\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-02-300x225.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00e2teau aux Grains de Ma\u00efs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques uns le voient comme un pain, moi je pense que c&rsquo;est un g\u00e2teau. En plus, ses origines datent du vice-royaut\u00e9. Pour moi, cette recette est le g\u00e2teau le plus mexicain et avec plein de variantes partout en Am\u00e9rique Latine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Repos 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 1 hour 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Dessert<br>Cuisine: Mexicaine<br>Mot Cl\u00e9: g\u00e2teau, ma\u00efs, p\u00e2tisserie, p\u00e2tisserie mexicaine<br>Portions: 8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>robot m\u00e9nager<\/li>\n\n\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Moule \u00e0 g\u00e2teau 15 cm. (6 in.) de diam\u00e8tre<\/li>\n\n\n<li>Spatule<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g grains de ma\u00efs<\/li>\n\n\n<li>3 oeufs<\/li>\n\n\n<li>397 g lait condens\u00e9 et sucr\u00e9, (1 bo\u00eete)<\/li>\n\n\n<li>90 g beurre doux , fondu<\/li>\n\n\n<li>100 g fromage frais, style St. M\u00f4ret<\/li>\n\n\n<li>50 g farine de bl\u00e9 , Type 55<\/li>\n\n\n<li>15 g levure chimique<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Enlevez les grains de ma\u00efs des \u00e9pis et hachez-les dans un robot de cuisine. Si vous n\u2019en avez pas un, vous pouvez utiliser sans doute un blendeur. Ensuite, ajoutez le reste des ingr\u00e9dients et incorporez le tout pour avoir une m\u00e9lange homog\u00e8ne.<\/li>\n\n\n<li>Versez l\u2019appareil dans un moule pr\u00e9alablement beurr\u00e9 et farin\u00e9 et mettez au four \u00e0 180\u00b0C pendant 45 minutes environ.<\/li>\n\n\n<li>Laissez refroidir et puis enlevez du moule.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De la glace vanille, de l\u2019Eierlik\u00f6r (liqueur \u00e0 l\u2019oeuf) ou de la cr\u00e8me anglaise pour accompagner.<\/li>\n\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C\/350\u00b0F<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 378kcal | Carbohydrates: 43g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 116mg | Sodium: 327mg | Potassium: 340mg | Fiber: 1g | Sugar: 30g | Vitamin A: 802IU | Vitamin C: 4mg | Calcium: 277mg | Iron: 1mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franchement, je voulais le servir avec un peu de liqueur \u00e0 l\u2019\u0153uf. C\u2019est comme \u00e7a qu\u2019on le mange au Mexique, mais je n\u2019en avais pas, et je n\u2019avais pas trouv\u00e9 non plus. Cependant, j\u2019ai d\u00e9cid\u00e9 d\u2019accompagner mon g\u00e2teau avec un peu de glace \u00e0 la vanille. Mon dessert avait plein de go\u00fbt et m\u2019a fait des c\u00e2lins au c\u0153ur. Sans doute, j\u2019ai bien profit\u00e9 du produit. Ils \u00e9taient tendre et m\u00eame un peu sucr\u00e9 pour moi, n\u00e9anmoins je les ai ador\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samedi dernier je suis all\u00e9e au march\u00e9 du quartier. Comme d\u2019habitude, j\u2019approcha le marchand \u00e0 qui je confie mes courses et j\u2019ai eu une tr\u00e8s belle surprise : Il y avait du ma\u00efs en \u00e9pi.\u2026<\/p>\n","protected":false},"author":2,"featured_media":17928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1084],"class_list":["post-17931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-patisserie-mexicaine-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette mexicaine de g\u00e2teau aux Grains de Ma\u00efs (Pan de Elote) - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Avec des grains de ma\u00efs frais ou surgel\u00e9s, l&#039;important est de mettre tout votre c\u0153ur dans cette recette mexicaine de Pan de Elote.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gateau-aux-grains-de-mais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette mexicaine de g\u00e2teau aux Grains de Ma\u00efs (Pan de Elote) - La Gourmandista\" \/>\n<meta property=\"og:description\" content=\"Avec des grains de ma\u00efs frais ou surgel\u00e9s, l&#039;important est de mettre tout votre c\u0153ur dans cette recette mexicaine de Pan de Elote.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gateau-aux-grains-de-mais\/\" \/>\n<meta property=\"og:site_name\" content=\"La Gourmandista\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-03T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-21T18:57:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-elote-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viviana Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viviana Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/\"},\"author\":{\"name\":\"Viviana Alvarez\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"headline\":\"Recette mexicaine de g\u00e2teau aux Grains de Ma\u00efs (Pan de Elote)\",\"datePublished\":\"2013-10-03T10:00:00+00:00\",\"dateModified\":\"2026-10-21T18:57:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/\"},\"wordCount\":524,\"publisher\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"image\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/pastel-de-elote-01.jpg\",\"keywords\":[\"p\u00e2tisserie mexicaine\"],\"articleSection\":[\"Les Recettes\",\"Pour Cuisiner\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/gateau-aux-grains-de-mais\\\/\",\"name\":\"Recette mexicaine de g\u00e2teau aux Grains de Ma\u00efs (Pan de Elote) - 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