{"id":18073,"date":"2013-07-10T10:00:00","date_gmt":"2013-07-10T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/des-pates-au-mimolette\/"},"modified":"2013-07-10T10:00:00","modified_gmt":"2013-07-10T10:00:00","slug":"des-pates-au-mimolette","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/des-pates-au-mimolette\/","title":{"rendered":"Comment pr\u00e9parer une D\u00e9licieuse Recette des P\u00e2tes Gratin\u00e9es \u00e0 la Mimolette"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019\u00e9t\u00e9 est arriv\u00e9 et nous sommes tous pr\u00eats pour partir en vacances. Les enfants veulent quelque chose d\u2019amusant et les adultes veulent quelque chose qui ne ressemble pas \u00e0 la malbouffe. Les amis au nord du R\u00edo Grande sont bien connus pour leur <em>pr\u00eat-\u00e0-manger<\/em> quoi qu\u2019en France les gens aiment bien manger \u00e0 la maison et donc font la cuisine. Pour un petit moment, alors, j\u2019ai fait \u2018stop\u2019 ainsi qu\u2019une r\u00e9flexion qui m\u2019a amen\u00e9 \u00e0 la nostalgie de mon enfance, mais sans les ar\u00f4mes industrielles. Et la voil\u00e0 ma petite recette du jour :<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/macarrones-con-queso-mimolette-01.jpg\" alt=\"Des p\u00e2tes au Mimolette\" class=\"wp-image-18070\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/macarrones-con-queso-mimolette-01.jpg 750w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/macarrones-con-queso-mimolette-01-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00e2tes au Mimolette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Mac &amp; Cheese (P\u00e2tes au Fromage) de la cuisine nord-am\u00e9ricaine est un plat hyper-populaire, sp\u00e9cialement parmi les plus jeunes de la maison. Ici, je vous pr\u00e9sente ma version fait maison avec une sauce Mornay qui me culpabilise un peu moins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Pasta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Am\u00e9ricaine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: bon petit plat, fait maison, P\u00e2tes, Sauce Mornay, V\u00e9g\u00e9tarien<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 casseroles de taille moyenne<\/li>\n\n\n<li>R\u00e2pe \u00e0 fromage<\/li>\n\n\n<li>Cuill\u00e8re en bois<\/li>\n\n\n<li>Passoire<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g p\u00e2tes, fussili\/ macaroni<\/li>\n\n\n<li>30 g beurre doux<\/li>\n\n\n<li>20 cl cr\u00e8me liquide<\/li>\n\n\n<li>400 g Mimolette, r\u00e2p\u00e9<\/li>\n\n\n<li>5 g Moutarde, optionnel<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans une casserole moyenne, mettez de l\u2019eau sal\u00e9 et fa\u00eetes-l\u00e0 bouillir assez fort. Fa\u00eetes cuire les p\u00e2tes pour qu\u2019elles soient <em>al dente<\/em>, c\u2019est \u00e0 dire cuites, mais pas d\u00e9chir\u00e9s, laissez qu\u2019elles aient un peu de texture. Il vous faudra 7 minutes environ, mais v\u00e9rifiez dans les instructions des p\u00e2tes.<\/li>\n\n\n<li>Pendant que vous cuisez les p\u00e2tes, pr\u00e9parez la sauce. Alors, dans une deuxi\u00e8me casserole a feu moyen fa\u00eetes fondre le beurre. Apr\u00e8s, ajoutez la cr\u00e8me et la moutarde. M\u00e9langez le tout et laissez prendre un petit fr\u00e9missement. Ajoutez le fromage r\u00e2p\u00e9 en remuant sans arr\u00eat pour que le fromage soit doucement fondu. Arr\u00eatez le feu et assaisonnez a votre go\u00fbt avec un peu de sel et poivre du moulin.<\/li>\n\n\n<li>Une fois que vos p\u00e2tes soient cuites al dente, \u00e9gouttez-les, mais ne les rincez pas. Mettez-les, alors, dans votre casserole pour les m\u00e9langer d\u00e9licatement avec la sauce. V\u00e9rifiez l\u2019assaisonnement.<\/li>\n\n\n<li>Servez et profitez-en. Je suis convaincue que vous allez tous aimer.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Je vous conseille acheter le fromage en morceau et le r\u00e2per vous m\u00eame. Les fromages vendus d\u00e9j\u00e0 r\u00e2p\u00e9s dans le commerce ont tr\u00e8s fr\u00e9quemment une cellulose qui emp\u00eachera le fromage de se fondre totalement et la sauce aura des grumeaux.<\/li>\n\n\n<li>Cette recette est plus gourmand si vous la mangez tout de suite apr\u00e8s sa pr\u00e9paration. La r\u00e9chauffer empeche la sauce et peu avoir des grumeaux.<\/li>\n\n\n<li>Ce plat est assez lourd. Je vous conseille de l\u2019accompagner avec une salade verte seulement. \u00c7a suffira pour midi.<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 660kcal | Carbohydrates: 39g | Protein: 32g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 128mg | Sodium: 641mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1263IU | Calcium: 735mg | Iron: 1mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9t\u00e9 est arriv\u00e9 et nous sommes tous pr\u00eats pour partir en vacances. Les enfants veulent quelque chose d\u2019amusant et les adultes veulent quelque chose qui ne ressemble pas \u00e0 la malbouffe. Les amis au nord\u2026<\/p>\n","protected":false},"author":2,"featured_media":18070,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1321,1322,1323,1324,1325],"class_list":["post-18073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-bon-petit-plat-fr","tag-fait-maison-fr","tag-pates-fr","tag-sauce-mornay-fr","tag-vegetarien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer une D\u00e9licieuse Recette des P\u00e2tes Gratin\u00e9es \u00e0 la Mimolette - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Des p\u00e2tes au mimolette. Ma version des mac n&#039;cheese am\u00e9ricains fait maison. 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