{"id":18116,"date":"2013-10-20T10:00:00","date_gmt":"2013-10-20T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/tomates-farcies\/"},"modified":"2013-10-20T10:00:00","modified_gmt":"2013-10-20T10:00:00","slug":"tomates-farcies","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/tomates-farcies\/","title":{"rendered":"Tomates farcies, la recette traditionnelle facile \u00e0 faire"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pendant des mois, je les ai aper\u00e7u chez les bouchers, mais je n\u2019ai pas os\u00e9 les acheter. Puis, un jour, chez des copains, j\u2019ai vu comment ils les pr\u00e9paraient pour le d\u00eener et demand\u00e9 quoi ils en avaient ainsi que comment ils se pr\u00e9parent. J\u2019ai cherch\u00e9 par ici et par l\u00e0 jusqu\u2019\u00e0 la retrouvaille d\u2019une recette qui m\u2019a plu, car acheter la farce fait par le boucher ne m\u2019attirais pas beaucoup. Je voulais plut\u00f4t la faire de z\u00e9ro au lieu de farcir et hop, au four ! Non ! J\u2019\u00e9tais s\u00fbre que les ingr\u00e9dients ainsi que la quantit\u00e9 de mati\u00e8re grasse changeraient \u00e9norm\u00e9ment avec du fait-maison.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/tomates-jitomates-rellenos-de-carne-02.jpg\" alt=\"Tomates Farcies\" class=\"wp-image-18112\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/tomates-jitomates-rellenos-de-carne-02.jpg 600w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/tomates-jitomates-rellenos-de-carne-02-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tomates Farcies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette simple qui ne demande pas beaucoup d&rsquo;effort pour la faire et que si on la sert avec du riz, du farro ou de la quinoa peut suffir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Resting Time 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 55 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Plat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Du Monde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: bon petit plat, fait maison, plat, tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Cuill\u00e8re<\/li>\n\n\n<li>Spatule<\/li>\n\n\n<li>Pyrex ou plat \u00e0 four<\/li>\n\n\n<li>Pince de cuisine<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tomates, je vous conseille que vous choisissez les tomates c\u0153ur de boeuf<\/li>\n\n\n<li>1 gousse d\u2019ail<\/li>\n\n\n<li>\u00bc oignon cisel\u00e9<\/li>\n\n\n<li>250 g de viande hach\u00e9<\/li>\n\n\n<li>50 g Persil hach\u00e9<\/li>\n\n\n<li>1 \u0153uf<\/li>\n\n\n<li>60 g de chapelure<\/li>\n\n\n<li>200 g de l\u00e9gumes en petit d\u00e8s, style mac\u00e9doine, par exemple, carottes, pomme de terre, courgette, petit-pois, etc.<\/li>\n\n\n<li>\u00bd \u00e9chalote cisel\u00e9<\/li>\n\n\n<li>Sel et Poivre pour assaisonner<\/li>\n\n\n<li>1 filet d&rsquo;huile<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Une fois que vous avez lav\u00e9 vos tomates, coupez la t\u00eate pour enlever la chair et les p\u00e9pins. On n\u2019utilisera pas ni la chair ni les p\u00e9pins, mais mettez de c\u00f4t\u00e9 pour faire une autre chose avec comme une sauce ou un coulis.<\/li>\n\n\n<li>Dans un bol, m\u00e9langez l\u2019oignon, l\u2019ail, le persil, l\u2019\u00e9chalote, les petits l\u00e9gumes que vous avez choisi, ainsi que la viande. Assaisonnez avec un peu de sel et du poivre. Ajoutez l\u2019\u0153uf pr\u00e9alablement l\u00e9g\u00e8rement battu et la chapelure. M\u00e9langez le tout.<\/li>\n\n\n<li>Dans un plat \u00e0 four pr\u00e9alablement huil\u00e9 disposez vos tomates et assaisonnez avec un peu du sel et du poivre. Puis, farcissez vos tomates et remettez la t\u00eate des tomates come chapeau.<\/li>\n\n\n<li>Enfournez pendant 25 minutes environ. Avant de les servir, laissez un peu de c\u00f4t\u00e9 (10 minutes) sur votre plan de travail pour les laisser reposer et prendre un temp\u00e9rature agr\u00e9able au go\u00fbt.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 177kcal | Carbohydrates: 15g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 115mg | Potassium: 661mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3710IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 3mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consid\u00e9rez que vous pouvez aussi utiliser cette farce pour faire des courgettes ou des poivrons farcis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pendant des mois, je les ai aper\u00e7u chez les bouchers, mais je n\u2019ai pas os\u00e9 les acheter. Puis, un jour, chez des copains, j\u2019ai vu comment ils les pr\u00e9paraient pour le d\u00eener et demand\u00e9 quoi\u2026<\/p>\n","protected":false},"author":2,"featured_media":18113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1321,1322,1376,1369],"class_list":["post-18116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-bon-petit-plat-fr","tag-fait-maison-fr","tag-plat-du-jour-fr","tag-tomate-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomates farcies, la recette traditionnelle facile \u00e0 faire - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Coupez un chapeau \u00e0 chaque tomate et \u00e9videz-les, et vous aurez fait la moiti\u00e9 de cette recette super facile \u00e0 pr\u00e9parer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/tomates-farcies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomates farcies, la recette traditionnelle facile \u00e0 faire - 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