{"id":18219,"date":"2014-06-17T10:00:00","date_gmt":"2014-06-17T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/avocats-farcis-aux-crevettes\/"},"modified":"2014-06-17T10:00:00","modified_gmt":"2014-06-17T10:00:00","slug":"avocats-farcis-aux-crevettes","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/avocats-farcis-aux-crevettes\/","title":{"rendered":"Top Chrono: 10 Minutes et pas Plus pour faire des Avocats farcis aux Crevettes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lorsqu\u2019il commence \u00e0 faire beau et le soleil arrive, les envies commencent \u00e0 \u00eatre plus frais. Alors, quand je faisais les courses au march\u00e9 j\u2019ai trouv\u00e9 des super crevettes en passant devant le poissonnier que j\u2019ai d\u00fb acheter\u2026 impossible de laisser passer. J\u2019ai donc d\u00e9cid\u00e9 de les utiliser pour farcir des avocats avec un peu de mayonnaise que j\u2019avais d\u00e9j\u00e0 chez moi, car une de mes copines m\u2019a montr\u00e9 comment la pr\u00e9parer. Voici ce que j\u2019ai fait :<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/aguacates-rellenos-de-camaron-02.jpg\" alt=\"Avocats Farcis aux Crevettes\" class=\"wp-image-18215\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/aguacates-rellenos-de-camaron-02.jpg 360w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/aguacates-rellenos-de-camaron-02-225x300.jpg 225w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Avocats Farcis aux Crevettes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e8s ma jeunesse, je commandais ce plat au restaurants avec une sp\u00e9cialit\u00e9 des produits de la mer. Je continue jusqu&rsquo;\u00e0 maintenant \u00e0 l&rsquo;aimer et donc le pr\u00e9pare \u00e0 la maison lorsque j&rsquo;ai tout ce qu&rsquo;il me faut. Cette version semble \u00eatre valable pour cette saison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Salade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Du Monde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: facile, fait maison, fruits de mer, Salade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Bol de taille grande<\/li>\n\n\n<li>Bamix ou Mixeur plongeant avec son verre en plastique<\/li>\n\n\n<li>Presse-citron ou presse-agrumes<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 avocats<\/li>\n\n\n<li>3\/4 Kg. crevettes cuites, assez grandes<\/li>\n\n\n<li>Mayonnaise, autant que vous voulez<\/li>\n\n\n<li>1-2 \u00e9chalotes<\/li>\n\n\n<li>1 botte ciboulette et aneth fra\u00eeche<\/li>\n\n\n<li>1\/2 citron, le jus<\/li>\n\n\n<li>Sel et poivre du moulin, pour assaisonner<\/li>\n\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la mayonnaise:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 oeuf<\/li>\n\n\n<li>6 cl huile de colza, arachide ou tournesol<\/li>\n\n\n<li>1 c\u00e0c moutarde<\/li>\n\n\n<li>Sel et poivre du moulin<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez les crevettes avec la mayonnaise, les \u00e9chalotes cisel\u00e9s, l\u2019aneth et la ciboulette aussi bien cisel\u00e9s et le jus de citron dans un saladier ou un bol assez grand. Assaisonnez avec un peu de sel et du poivre du moulin. Une fois le tout bien int\u00e9gr\u00e9 en faisant attention de ne pas casser les crevettes utilisez-les pour farcir les avocats pr\u00e9alablement coup\u00e9 dans la longueur en 2 moiti\u00e9s. Servez-les imm\u00e9diatement, car l&rsquo;oxydation commence toute de suite. Si vous ne servez pas imm\u00e9diatement, mettez quelques gouttes de citron pour ralentir l&rsquo;oxydation.<\/li>\n\n\n<li>Des chips de ma\u00efs peuvent s\u2019utiliser en accompagnement pour donner un peu de craquant.<\/li>\n\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mais, en fait, il me semble que la partie la plus importante pour que la pr\u00e9paration s\u2019en sort si bien fut la mayonnaise. Donc, si vous ne savez<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">pas comment la pr\u00e9parer, voici la recette :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Les mixeurs plongeants du style Minipimer ou Bamix ont un verre en plastique. Dans ce verre il vous faut seulement ajouter l\u2019oeuf, l\u2019huile et la cuill\u00e8re \u00e0 caf\u00e9 de moutarde. Plongez doucement dans le verre le mixeur atteint pour qu\u2019au moment de l\u2019allumer il y ait une \u00e9mulsion des ingr\u00e9dients. Ainsi, mixez \u00e0 bas vitesse. Pour incorporer l\u2019huile de la surface bougez le mixeur vers le haut et le bas du verre jusqu\u2019\u00e0 l\u2019obtention d\u2019une m\u00e9lange homog\u00e8ne. Assaisonnez avec un peu du sel et du poivre du moulin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s probablement, vous auriez trop de mayonnaise. Alors, je vous recommande de la garder dans une bo\u00eete herm\u00e9tique pendant 24 heures au frigo. Garder plus de temps la<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mayonnaise peut-\u00eatre dangereuse \u00e0 cause de l\u2019oeuf cru utilis\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous conseille aussi d\u2019utiliser un huile neutre comme l\u2019arachide, le tournesol ou la colza. N\u00e9anmoins, si vous voulez utiliser de l\u2019huile d\u2019olive, vous pouvez, mais soyez prudent,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">car \u00e7a peut emp\u00eacher votre digestion si votre corps n\u2019est pas habitu\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 385kcal | Carbohydrates: 11g | Protein: 42g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 513mg | Sodium: 1483mg | Potassium: 675mg | Fiber: 7g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 21mg | Calcium: 295mg | Iron: 5mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsqu\u2019il commence \u00e0 faire beau et le soleil arrive, les envies commencent \u00e0 \u00eatre plus frais. Alors, quand je faisais les courses au march\u00e9 j\u2019ai trouv\u00e9 des super crevettes en passant devant le poissonnier que\u2026<\/p>\n","protected":false},"author":2,"featured_media":18216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1524,1322,1525,1333],"class_list":["post-18219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-facile-fr","tag-fait-maison-fr","tag-fruits-de-mer-fr","tag-salade-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Top Chrono: 10 Minutes et pas Plus pour faire des Avocats farcis aux Crevettes - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Les avocats farcis aux crevettes sont une entr\u00e9e facile \u00e0 faire, rafra\u00eechissante et vraiment succulente. 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