{"id":18258,"date":"2014-07-25T10:00:00","date_gmt":"2014-07-25T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/brie-en-croute\/"},"modified":"2014-07-25T10:00:00","modified_gmt":"2014-07-25T10:00:00","slug":"brie-en-croute-fr","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/brie-en-croute-fr\/","title":{"rendered":"Vous allez tomber amoureux de cette recette de Brie en Cro\u00fbte !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Quelqu\u2019un m\u2019a donn\u00e9 cette recette \u00e7a fait une dizaine d\u2019ann\u00e9es. D\u00e8s le d\u00e9but, j\u2019ai fait des modifications et je crois que le r\u00e9sultat a \u00e9t\u00e9 tellement bon, que je le pr\u00e9pare comme \u00e7a depuis ce temps-l\u00e0. Il faut vous dire qu\u2019il s\u2019agit d\u2019une de mes recettes pr\u00e9f\u00e9r\u00e9es puisqu\u2019on peut la servir pour l\u2019ap\u00e9ritif ainsi que comme entr\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/queso-brie-en-croute-01.jpg\" alt=\"Brie en Cro\u00fbte\" class=\"wp-image-18255\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/queso-brie-en-croute-01.jpg 360w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/queso-brie-en-croute-01-225x300.jpg 225w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Brie en Cro\u00fbte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour grignoter \u00e0 la maison. Facile \u00e0 faire le vendredi soir ou pour une r\u00e9union entre amis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Repos 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Ap\u00e9ritif, Entr\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Du Monde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: ap\u00e9ritif, ap\u00e9ro, entr\u00e9e, fromage, ma recette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n\n\n<li>Plaque \u00e0 four<\/li>\n\n\n<li>Pinceau \u00e0 p\u00e2tisserie<\/li>\n\n\n<li>Petit bol<\/li>\n\n\n<li>Fourchette ou un petit fouet<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Brie<\/li>\n\n\n<li>150 g fromage frais, type St. Moret<\/li>\n\n\n<li>400 g p\u00e2te feuillet\u00e9e, \u00e9tal\u00e9e<\/li>\n\n\n<li>40 g noix de p\u00e9can, concass\u00e9s<\/li>\n\n\n<li>15 g sirop d&rsquo;\u00e9rable<\/li>\n\n\n<li>1 oeuf<\/li>\n\n\n<li>4 pommes, si vous voulez, vous pouvez mettre un assortiment, car chaque une apportera des notes diff\u00e9rentes au fromage<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Extr\u00eamement facile. En fait, c\u2019est une recette que vous pouvez faire avec l\u2019aide de vos enfants. Couvrir le brie avec le St. Moret par tout.<\/li>\n\n\n<li>\u00c9talez le feuilletage en faisant attention qu\u2019il ne soit pas trop fin pour le casser pendant sa manipulation.<\/li>\n\n\n<li>Mettez du papier cuisson sur une plaque et disposez le feuilletage par dessus. Mettez le fromage au milieu, saupoudrez avec les noix de p\u00e9can concass\u00e9s et coulez le sirop d\u2019\u00e9rable par dessus.<\/li>\n\n\n<li>Enveloppez la pr\u00e9paration de fromage avec le feuilletage. Badigeonnez avec l\u2019oeuf battu comme dorure.<\/li>\n\n\n<li>Enfournez \u00e0 180 \u00b0C jusqu\u2019\u00e0 une belle coloration.<\/li>\n\n\n<li>Servez avec des pommes taill\u00e9s en quartiers. Moi, je pr\u00e9f\u00e9re une m\u00e9lange de Gala, Granny Smith et Pink Lady.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 539kcal | Carbohydrates: 38g | Protein: 13g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 390mg | Potassium: 234mg | Fiber: 3g | Sugar: 12g | Vitamin A: 519IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 2mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 mon avis, \u00e7a peut aussi se faire avec des portions individuels de brie, mais je ne l\u2019ai jamais essay\u00e9. En tout cas, il me semble qu\u2019il serait un travail plus minutieux et d\u00e9licat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aussi, je vous partage que cette fois j\u2019ai fait accompagner mon fromage avec des fraises parce que je n\u2019avais aucune pomme \u00e0 la maison. Il a bien march\u00e9. Les fruits sont n\u00e9cessaires pour apporter de la fra\u00eecheur et all\u00e9ger l\u2019amuse bouche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profitez-en !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P.D. Et oui, je l\u2019adore !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelqu\u2019un m\u2019a donn\u00e9 cette recette \u00e7a fait une dizaine d\u2019ann\u00e9es. D\u00e8s le d\u00e9but, j\u2019ai fait des modifications et je crois que le r\u00e9sultat a \u00e9t\u00e9 tellement bon, que je le pr\u00e9pare comme \u00e7a depuis ce\u2026<\/p>\n","protected":false},"author":2,"featured_media":18255,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1594,1595,1596,1597,1598],"class_list":["post-18258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-aperitif","tag-apero","tag-entree","tag-fromage","tag-ma-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vous allez tomber amoureux de cette recette de Brie en Cro\u00fbte ! - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Si vous n&#039;avez jamais essay\u00e9 cette recette de Brie en Croute, vous allez adorer ce brie fondant cuit dans une p\u00e2te feuillet\u00e9e l\u00e9g\u00e8re.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/brie-en-croute-fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vous allez tomber amoureux de cette recette de Brie en Cro\u00fbte ! 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