{"id":18379,"date":"2015-05-10T10:00:00","date_gmt":"2015-05-10T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/pancakes-maison\/"},"modified":"2015-05-10T10:00:00","modified_gmt":"2015-05-10T10:00:00","slug":"pancakes-maison","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/pancakes-maison\/","title":{"rendered":"Comment pr\u00e9parer de d\u00e9licieux Pancakes Maison ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c7a fait quelque temps que je ne passe pas par ici. Pour me d\u00e9fendre, quelqu\u2019un m\u2019a dit une fois que quand on est en train d\u2019apprendre, il faut davantage \u00e9couter, voir et se taire pour \u00eatre capable de partager un peu sur ce qu\u2019on a appris. Par suite, je reprendrais ce petit endroit de partage pour les cr\u00e9ations culinaires que ma cuisine apprit \u00e0 nouveau et d\u00e9couvert pendant ce temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9videmment, depuis notre arriv\u00e9e ici au pays des cr\u00eapes, la version pancakes \u00e0 l\u2019Am\u00e9ricain dont j\u2019\u00e9tais habitu\u00e9 dans leur bo\u00eetes de Betty Crocker, ou encore Aunt Jemima, ou quelque chose de pareil semblait vraiment compliqu\u00e9. Une fois j\u2019ai trouv\u00e9 quelque chose qui avait l\u2019air de marcher, mais\u2026 non; la texture bien moelleuse que je cherchais de mes souvenirs d\u2019enfance chaque fois que mon p\u00e8re les pr\u00e9parait le dimanche matin n\u2019y \u00e9tais pas. Apr\u00e8s quelques essaies et pas mal de recettes, je suis finalement arriv\u00e9e \u00e0 celle de la cheffe londonienne Nigella Lawson. Voil\u00e0 sa recette : American Breakfast Pancakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et m\u00eame quand le r\u00e9sultats \u00e9taient comme pr\u00e9vus. La deuxi\u00e8me fois que je les ai essay\u00e9, des modifications ont aussi \u00e9t\u00e9 faites. Alors, ci dessous je vous partage ma recette, juste pour satisfaire mes envies.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/hot-cakes-caseros-02.jpg\" alt=\"Pancakes Maison\" class=\"wp-image-18375\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/hot-cakes-caseros-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/hot-cakes-caseros-02-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pancakes Maison<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je crois que je ne connais personne qui ne les aime pas. Cette v\u00e9rsion bas\u00e9 sur la recette de Nigella Lawson est plus \u00e0 mon go\u00fbt. J&rsquo;esp\u00e8re que vous soyez d&rsquo;accord avec moi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 5 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Brunch, Petit-D\u00e9jeuner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Am\u00e9ricaine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: brunch, fait maison, gastronomie am\u00e9ricaine, petit-d\u00e9jeuner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bol<\/li>\n\n\n<li>Maryse<\/li>\n\n\n<li>Po\u00eale moyenne ou grill en fonte<\/li>\n\n\n<li>Spatule<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 g farine de bl\u00e9 , T55<\/li>\n\n\n<li>20 g levure chimique<\/li>\n\n\n<li>4 g sucre en poudre<\/li>\n\n\n<li>1 pinc\u00e9e sel<\/li>\n\n\n<li>30 cl lait d&rsquo;ammande<\/li>\n\n\n<li>2 \u0153ufs, l\u00e9g\u00e8rement battus<\/li>\n\n\n<li>30 g beurre doux, fondu<\/li>\n\n\n<li>1 jet d&rsquo;essence de vanille, ou une gousse si vous voulez<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez tous les ingr\u00e9dients secs (farine, levure chimique, sucre semoule et sel) dans un bol et formez une fontaine.<\/li>\n\n\n<li>Au milieu de la fontaine, incorporez le reste des ingr\u00e9dients (lait, oeufs, beurre fondu, et essence de vanille).<\/li>\n\n\n<li>\u00c0 l\u2019aide d\u2019une maryse, incorporez tous les ingr\u00e9dients en travaillant depuis le centre pour l\u2019obtention d\u2019un appareil homog\u00e8ne).<\/li>\n\n\n<li>Chauffez une po\u00eale et faites fondre un morceau de beurre (vous pouvez aussi vaporiser \u00e0 la bombe \u00e0 graisse, mais moi, je pr\u00e9f\u00e8re le morceau de beurre) et versez un peu de l\u2019appareil \u00e0 l\u2019aide d\u2019une louche.<\/li>\n\n\n<li>Tournez les pancakes quand l\u2019appareil fasse soit quasiment ferme. Ils auront besoin de quelques secondes pour \u00eatre pr\u00eats.<\/li>\n\n\n<li>Pour les servir, accompagnez-les de tranches de poitrine bien croustillant ou des morceaux de fruit. Si vous voulez, c\u2019est aussi possible d\u2019ajouter des morceaux de noix dans l\u2019appareil avant de faire cuire les pancakes. Que pour les gourmands ! Miam !<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 308kcal | Carbohydrates: 46g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 810mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 306IU | Calcium: 406mg | Iron: 4mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7a fait quelque temps que je ne passe pas par ici. Pour me d\u00e9fendre, quelqu\u2019un m\u2019a dit une fois que quand on est en train d\u2019apprendre, il faut davantage \u00e9couter, voir et se taire pour\u2026<\/p>\n","protected":false},"author":2,"featured_media":18376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[1765,1322,1766,1269],"class_list":["post-18379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-brunch-fr","tag-fait-maison-fr","tag-gastronomie-americaine-fr","tag-petit-dejeuner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer de d\u00e9licieux Pancakes Maison ? - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Comment faire des pancakes fluffy et d\u00e9licieux ? 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