{"id":18432,"date":"2015-07-24T10:00:00","date_gmt":"2015-07-24T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/la-preparation-pour-le-deuxieme-tour-dexamens\/"},"modified":"2015-07-24T10:00:00","modified_gmt":"2015-07-24T10:00:00","slug":"la-preparation-pour-le-deuxieme-tour-dexamens","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/la-preparation-pour-le-deuxieme-tour-dexamens\/","title":{"rendered":"La Pr\u00e9paration pour le deuxi\u00e8me Tour d\u2019Examens"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"269\" height=\"358\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-02.jpg\" alt=\"La Pr\u00e9paration pour le deuxi\u00e8me Tour d\u2019Examens\" class=\"wp-image-18426\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-02.jpg 269w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-02-225x300.jpg 225w\" sizes=\"(max-width: 269px) 100vw, 269px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La p\u00e9riode du niveau de Cuisine Interm\u00e9diaire touchait sa fin, et quelques-uns parmi mes camarades de classes et moi, nous \u00e9tions un peu anxieux pour les examens. On avait pas mal d\u2019information \u00e0 retenir sur la France, son agriculture, ses produits, et ses pr\u00e9parations. La d\u00e9cision fut faire une r\u00e9vision avant l\u2019examen \u00e9crit autour d\u2019une assiette de fromages originaires de partout dans l\u2019<em>H\u00e9xagone<\/em>. Malheureusement pour nous, on n\u2019a pas eu les r\u00e9sultats voulus, peut-\u00eatre notre m\u00e9thode n\u2019a pas \u00e9t\u00e9 \u00e0 la hauteur. Nous \u00e9tions donc oblig\u00e9s de faire tr\u00e8s bien dans l\u2019examen pratique pour avoir des bons r\u00e9sultats et bien r\u00e9ussir notre Certificat de niveau. De cette fa\u00e7on, ma copine Ashley et moi, n\u2019avons pas tard\u00e9 pour d\u00e9cider faire une r\u00e9vision exhaustive en faisant les 10 plats qu\u2019on pourrait \u00eatre donn\u00e9 \u00e0 l\u2019aveugle comme examen le Jour-J.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si je devrais faire un bref sommaire de l\u2019exp\u00e9rience, je dirais qu\u2019il a \u00e9t\u00e9 un effort qui a demand\u00e9 de 2 cuisini\u00e8res, 2 critiques, 2 poulets, 1 canard, 2 pintades, 2 rougets, 2 lapins, 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">queue de lotte, 4 truites, et un carr\u00e9 d\u2019agneau, une lot de l\u00e9gumes, des herbes, de l\u2019ail, de l\u2019huile, du fromage, de la cr\u00e8me et 1 kilo de beurre \u00e0 peu pr\u00e8s. Il nous a aussi demand\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 all\u00e9es \u00e0 ce qui est devenu mon nouveau march\u00e9 pr\u00e9f\u00e9r\u00e9 de Paris (le <strong>March\u00e9 de Passy<\/strong>) et 30 heures de travail en cuisine pendant environ une semaine et demie. Dieu merci,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">on ne s\u2019est pas trop br\u00fbl\u00e9 ni coup\u00e9 pendant ce que j\u2019ai appel\u00e9 notre <strong>\u00ab Challenge de 10 Plats \u00bb<\/strong>. Encore mieux, nous avons fait deux ou trois buffets spectaculaires pour le d\u00eener \u00e0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la maison, mais on a aussi eu l\u2019occasion de faire une vraie r\u00e9flexion sur ce qu\u2019on voulait accomplir avec chaque pr\u00e9paration et comment nous voudrions les dresser.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"313\" height=\"234\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-03.jpg\" alt=\"La Pr\u00e9paration pour le deuxi\u00e8me Tour d\u2019Examens\" class=\"wp-image-18427\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-03.jpg 313w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-03-300x224.jpg 300w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un premier essai, nous avons travaill\u00e9 s\u00e9par\u00e9ment les truites et les lapins, mais les 8 plats qui nous restaient, nous avons d\u00e9cid\u00e9 qu\u2019une fa\u00e7on plus efficace de travailler serait si on faisait en \u00e9quipe et nous g\u00e2ter apr\u00e8s l\u2019effort en les manger \u00e0 la maison avec une qualit\u00e9 quasiment comme au restaurant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec tout \u00e7a nous \u00e9tions s\u00fbrement pr\u00eates pour l\u2019examen. On savait toute recette par c\u0153ur et nous \u00e9tions s\u00fbre que le temps allou\u00e9 \u00e9tait suffisant pour pr\u00e9parer des bons plats. En plus, personne n\u2019avait eu besoin des antiacides apr\u00e8s ce que les gens pourraient avez consid\u00e9r\u00e9 comme les d\u00eeners-banquet servis au <strong>Tr\u00e8s Petit Ch\u00e2teau.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-04.jpg\" alt=\"La Pr\u00e9paration pour le deuxi\u00e8me Tour d\u2019Examens\" class=\"wp-image-18428\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-04.jpg 300w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/de-como-me-prepare-para-la-segunda-vuelta-de-examenes-04-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La p\u00e9riode du niveau de Cuisine Interm\u00e9diaire touchait sa fin, et quelques-uns parmi mes camarades de classes et moi, nous \u00e9tions un peu anxieux pour les examens. On avait pas mal d\u2019information \u00e0 retenir sur\u2026<\/p>\n","protected":false},"author":2,"featured_media":18429,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1035,1050],"tags":[1730,1848,1717,1671,1843,1844,1560,1106,1107,1849],"class_list":["post-18432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ma-vie-a-paris","category-mes-reflexions-sur-la-gastronomie","tag-beurre-fr","tag-challenge-de-10-plats-fr","tag-chef-de-cuisine-fr","tag-cuisine-francaise","tag-cuisine-intermediaire-fr","tag-cuisine-traditionnelle","tag-cuisine-traditionnelle-francaise-fr","tag-ecole-darts-culinaires","tag-ecole-de-cuisine","tag-etude"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Pr\u00e9paration pour le deuxi\u00e8me Tour d\u2019Examens - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Pendant le cycle on a fait 30 plats traditionnels. 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