{"id":18542,"date":"2016-06-06T10:00:00","date_gmt":"2016-06-06T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/le-jour-je-me-suis-attachee-a-la-brigade\/"},"modified":"2016-06-06T10:00:00","modified_gmt":"2016-06-06T10:00:00","slug":"stage-restaurant-paris-brigade","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/","title":{"rendered":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Selon les instructions de ma Coordinatrice de Stage, je suis arriv\u00e9e le lundi matin avec une copie de mon C.V. et de ma Convention de Stage, sur mon trente-un avec un look bien <em>pro<\/em> \u00e0 la porte arri\u00e8re de ce qui me semblait \u00eatre un restaurant tr\u00e8s imposant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je suis entr\u00e9e par la cour et devina laquelle \u00e9tait la porte vers la cuisine. J\u2019ai frapp\u00e9 et comme il n\u2019y eut pas de r\u00e9ponse, l\u2019ai discr\u00e8tement ouverte et suis rentr\u00e9e. Le sol \u00e9tait assez glissant, et je portais des escarpins, alors, j\u2019ai fait tr\u00e8s attention \u00e0 ma fa\u00e7on de marcher. Un jeune homme m\u2019a aper\u00e7u, et sans arr\u00eater la pr\u00e9paration de sa plaque de p\u00e9tales de tomates \u00e0 \u00eatre confites, il me demanda s\u2019il pouvait m\u2019aider. Je l\u2019ai salu\u00e9 et demanda voir le chef. Sa r\u00e9ponse \u00e9tait tout \u00e0 fait inattendue : le Chef n\u2019\u00e9tait pas disponible. Je devais revenir dans une heure et demie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je d\u00e9cida d\u2019aller m\u2019asseoir au caf\u00e9 \u00e0 deux pas du restaurant, prendre mon livre du moment, que j\u2019avais bien sur dans mon sac, et commander une tasse de th\u00e9. Ce n\u2019\u00e9tait pas une matin\u00e9e tr\u00e8s froide, mais, j\u2019en avais envie\u2026 peut-\u00eatre pour me calmer un peu. Honn\u00eatement, je ne suis pas arriv\u00e9e \u00e0 beaucoup lire, j\u2019\u00e9tais anxieuse et le temps passait tr\u00e8s lentement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques minutes avant l\u2019heure convenu, j\u2019ai pay\u00e9 pour la tasse de th\u00e9, rang\u00e9 mon livre, et remis mon imperm\u00e9able. Je fis la petite promenade de 150 m\u00e8tres vers le restaurant, et suis rentr\u00e9e dans la cuisine qui \u00e9tait bien active, \u00e9tant donn\u00e9 que la mise en place \u00e9tait au point de finir. J\u2019ai dit bonjour, et demand\u00e9 si le chef \u00e9tait de retour. Le jeune homme appela le chef avec une voix assez haute et lui dit qu\u2019il y avait une dame qui voulait lui voir.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"325\" height=\"325\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-02.jpg\" alt=\"Le Jour Je me Suis Attach\u00e9e \u00e0 la Brigade\" class=\"wp-image-18538\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-02.jpg 325w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-02-300x300.jpg 300w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-02-150x150.jpg 150w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019ai e\u00b4t\u00e9 alors invit\u00e9 au petit bureau qui faisait peut \u00eatr 1.5 m2, \u00e0 mon avis\u2026 mais vous savez, je suis assez nulle pour le m\u00e9sures en terme d\u2019\u00e9spaces. Il m\u2019a demand\u00e9 ce que je voulais pour m\u2019\u00e9couter att\u00e9ntivement. Puis, il a d\u00e9mand\u00e9 pour l\u2019horaire que je pr\u00e9ferais travailler et si j\u2019avais mon contrat avec moi, ainsi que la date \u00e0 laquelle je voulais commencer. Le tout, on l\u2019a discut\u00e9 en 3 minutes environ, m\u00eame moins qu\u2019un appel t\u00e9l\u00e9phonique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On a sign\u00e9 le contrat, tout les deux et il a dit le jeune homme que je commen\u00e7ais demain. Lorsqu\u2019il a r\u00e9pondu firmement avec un \u00aboui, chef\u00bb, il a \u00e9t\u00e9 pr\u00e9sent\u00e9 comme le Second du Chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On a dit nos au revoirs et le chef m\u2019a rappel\u00e9 \u00abon se voit demain \u00e0 8h00 pile, madame\u00bb. \u00c9videmment, je lui ai r\u00e9pondu aussi firmement avec mon \u00aboui, chef\u00bb et je suis partie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019\u00e9tais hyper \u00e9xcit\u00e9e. Je faisais partie d\u2019une brigade avec 2 \u00e9toiles au Guide Michelin. Oui, j\u2019\u00e9tais seulement la stagiaire, mais, c\u2019\u00e9tait un r\u00eave d\u2019enfant que je n\u2019avais jamais imagin\u00e9 deviendrait r\u00e9alit\u00e9. Qu\u2019est-ce qui m\u2019attendrais ? Je devais attendre encore un peu plus pour le savoir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selon les instructions de ma Coordinatrice de Stage, je suis arriv\u00e9e le lundi matin avec une copie de mon C.V. et de ma Convention de Stage, sur mon trente-un avec un look bien pro \u00e0\u2026<\/p>\n","protected":false},"author":2,"featured_media":18539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1035,1050],"tags":[1105,1717,1979,1671,1560,1106,1107,1108,1109,1266],"class_list":["post-18542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ma-vie-a-paris","category-mes-reflexions-sur-la-gastronomie","tag-aventures-culinaires-fr","tag-chef-de-cuisine-fr","tag-cuisine-fr","tag-cuisine-francaise","tag-cuisine-traditionnelle-francaise-fr","tag-ecole-darts-culinaires","tag-ecole-de-cuisine","tag-etudiante-darts-culinaires","tag-gastronomie","tag-gastronomie-francaise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista\" \/>\n<meta property=\"og:description\" content=\"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/\" \/>\n<meta property=\"og:site_name\" content=\"La Gourmandista\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-06T10:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viviana Alvarez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viviana Alvarez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/\"},\"author\":{\"name\":\"Viviana Alvarez\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"headline\":\"Stage en restaurant \u00e0 Paris : mon premier jour en brigade\",\"datePublished\":\"2016-06-06T10:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/\"},\"wordCount\":568,\"publisher\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"image\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/soy-parte-de-la-brigada-01.jpg\",\"keywords\":[\"aventures culinaires\",\"chef de cuisine\",\"cuisine\",\"cuisine fran\u00e7aise\",\"cuisine traditionnelle fran\u00e7aise\",\"\u00e9cole d'arts culinaires\",\"\u00e9cole de cuisine\",\"\u00e9tudiante d'arts culinaires\",\"gastronomie\",\"gastronomie fran\u00e7aise\"],\"articleSection\":[\"Ma Vie \u00e0 Paris\",\"Mes R\u00e9flexions sur la Gastronomie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/\",\"name\":\"Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/soy-parte-de-la-brigada-01.jpg\",\"datePublished\":\"2016-06-06T10:00:00+00:00\",\"description\":\"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/soy-parte-de-la-brigada-01.jpg\",\"contentUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/soy-parte-de-la-brigada-01.jpg\",\"width\":2000,\"height\":1500,\"caption\":\"Soy parte de la brigada\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/stage-restaurant-paris-brigade\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stage en restaurant \u00e0 Paris : mon premier jour en brigade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/\",\"name\":\"La Gourmandista\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/#\\\/schema\\\/person\\\/08662b4b4645d22764359a940d65ba4e\",\"name\":\"Viviana Alvarez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Logo-La-gourmandista-sin-fondo.png\",\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Logo-La-gourmandista-sin-fondo.png\",\"contentUrl\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Logo-La-gourmandista-sin-fondo.png\",\"width\":1053,\"height\":463,\"caption\":\"Viviana Alvarez\"},\"logo\":{\"@id\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Logo-La-gourmandista-sin-fondo.png\"},\"url\":\"https:\\\/\\\/lagourmandista.pixelbot.com.mx\\\/fr\\\/author\\\/lagourmandistaintheus\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista","description":"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/","og_locale":"fr_FR","og_type":"article","og_title":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista","og_description":"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.","og_url":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/","og_site_name":"La Gourmandista","article_published_time":"2016-06-06T10:00:00+00:00","og_image":[{"width":2000,"height":1500,"url":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg","type":"image\/jpeg"}],"author":"Viviana Alvarez","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Viviana Alvarez","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#article","isPartOf":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/"},"author":{"name":"Viviana Alvarez","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#\/schema\/person\/08662b4b4645d22764359a940d65ba4e"},"headline":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade","datePublished":"2016-06-06T10:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/"},"wordCount":568,"publisher":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#\/schema\/person\/08662b4b4645d22764359a940d65ba4e"},"image":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#primaryimage"},"thumbnailUrl":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg","keywords":["aventures culinaires","chef de cuisine","cuisine","cuisine fran\u00e7aise","cuisine traditionnelle fran\u00e7aise","\u00e9cole d'arts culinaires","\u00e9cole de cuisine","\u00e9tudiante d'arts culinaires","gastronomie","gastronomie fran\u00e7aise"],"articleSection":["Ma Vie \u00e0 Paris","Mes R\u00e9flexions sur la Gastronomie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/","url":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/","name":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade - La Gourmandista","isPartOf":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#primaryimage"},"image":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#primaryimage"},"thumbnailUrl":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg","datePublished":"2016-06-06T10:00:00+00:00","description":"Talons hauts, sol glissant et beaucoup de trac : le r\u00e9cit de mon premier jour de stage en restaurant \u00e0 Paris, au sein de la brigade de cuisine.","breadcrumb":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#primaryimage","url":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg","contentUrl":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/soy-parte-de-la-brigada-01.jpg","width":2000,"height":1500,"caption":"Soy parte de la brigada"},{"@type":"BreadcrumbList","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/stage-restaurant-paris-brigade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/"},{"@type":"ListItem","position":2,"name":"Stage en restaurant \u00e0 Paris : mon premier jour en brigade"}]},{"@type":"WebSite","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#website","url":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/","name":"La Gourmandista","description":"","publisher":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#\/schema\/person\/08662b4b4645d22764359a940d65ba4e"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/#\/schema\/person\/08662b4b4645d22764359a940d65ba4e","name":"Viviana Alvarez","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2026\/07\/Logo-La-gourmandista-sin-fondo.png","url":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2026\/07\/Logo-La-gourmandista-sin-fondo.png","contentUrl":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2026\/07\/Logo-La-gourmandista-sin-fondo.png","width":1053,"height":463,"caption":"Viviana Alvarez"},"logo":{"@id":"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2026\/07\/Logo-La-gourmandista-sin-fondo.png"},"url":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/author\/lagourmandistaintheus\/"}]}},"_links":{"self":[{"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/posts\/18542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/comments?post=18542"}],"version-history":[{"count":0,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/posts\/18542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/media\/18539"}],"wp:attachment":[{"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/media?parent=18542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/categories?post=18542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/wp-json\/wp\/v2\/tags?post=18542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}