{"id":18663,"date":"2019-03-14T10:00:00","date_gmt":"2019-03-14T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/pickles-de-piment-jalapeno-et-ses-petits-legumes\/"},"modified":"2019-03-14T10:00:00","modified_gmt":"2019-03-14T10:00:00","slug":"pickles-jalapeno-petits-legumes","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/pickles-jalapeno-petits-legumes\/","title":{"rendered":"Comment faire des pickles de jalape\u00f1o et petits l\u00e9gumes ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Levez la main quiconque n\u2019ait pas \u00e9t\u00e9 en face des pickles de piment jalape\u00f1o. Peut-\u00eatre il y aura quelques uns, mais vous savez ? Au Mexique on met le piquant partout, et \u00e9videmment on fait aussi les piments en pickles, mais normalement, on y met aussi des petits l\u00e9gumes, comme des carottes, de l\u2019oignon et\/ou de l\u2019ail. Alors, Vendredi soir nous avons eu un d\u00eener entre amis, et il s\u2019agissait des copains \u00e0 g\u00e2ter carr\u00e9ment. Alors, le menu \u00e9tait des shawarmas au poulet fait maison comme en Isra\u00ebl. J\u2019avais une recette \u00e0 tester qu\u2019on coll\u00e8gue d\u2019origine isra\u00e9lien a partag\u00e9 avec moi, et que du monde d\u2019origine isra\u00e9lienne approuvaient. Si vous voulez, voici la recette (en anglais) et pr\u00e9parez vous m\u00eame vos shawarmas de poulet chez vous\u2026 D\u00c9-LI-CIEUX.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moi, \u00e9videmment, quand j\u2019ai go\u00fbt\u00e9 cette recette il y en avait aussi des petits l\u00e9gumes pickl\u00e9s pour accompagner nos shawarmas. Alors, quand j\u2019ai incorpor\u00e9 mon menu du soir, j\u2019ai d\u00e9cid\u00e9 faire ma propre version pour servir aux convives quelque chose de plus ad\u00e9quat au go\u00fbt mexicain, c\u2019est-\u00e0-dire, quelque chose de plus piment\u00e9, de plus chaud. \u00c0 mon avis, le r\u00e9sultat fut bon, car nous n\u2019\u00e9tions que 5 \u00e0 table, et m\u00eame quand on a eu des restes, ce n\u2019\u00e9tait pas beaucoup. Maintenant, on continue \u00e0 les consommer, mais en petit quantit\u00e9 \u2018pour qu\u2019il en reste encore\u2019, haha!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici, alors, ce que j\u2019ai fait\u2026 rien de compliqu\u00e9 et on peut en ajouter dans les salades, les tacos, o\u00f9 vous voulez. Rappelez vous, n\u00e9anmoins, que la recette est pour un bon lot et vous devrez avoir des r\u00e9cipients (pr\u00e9f\u00e9rablement en verre) pour stocker et consommer petit \u00e0 petit. Finalement, attention, puisque j\u2019ai stock\u00e9 au frigo et je ne sais pas encore combien de temps on peut les garder. Il me semble qu\u2019on saura jamais, on va les finir bient\u00f4t et bien avant la fin de sa dur\u00e9e de vie.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"767\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/rajas-y-verduritas-en-vinagre-02.jpg\" alt=\"Pickles de Piment Jalape\u00f1o et ses Petits L\u00e9gumes\" class=\"wp-image-18659\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/rajas-y-verduritas-en-vinagre-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/rajas-y-verduritas-en-vinagre-02-300x300.jpg 300w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/rajas-y-verduritas-en-vinagre-02-150x150.jpg 150w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pickles de Piment Jalape\u00f1o et ses Petits L\u00e9gumes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Au Mexique, on aime avoir quelque chose d&rsquo;\u00e9pic\u00e9e pour accompagner nos plats et ces petits l\u00e9gumes avec des rondelles de jalape\u00f1o en version pickle peuvent \u00eatre une addition tr\u00e8s facile \u00e0 faire et pratique a en avoir toujours \u00e0 la maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Pickles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Mexicaine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diet: Vegetarian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: ma cuisine, ma recette, piments pickl\u00e9s, rajas en vinagre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 10<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Grande casserole<\/li>\n\n\n<li>Cuill\u00e8re de cuisine<\/li>\n\n\n<li>Pots ou bocaux en verre<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 branches (6 branches) c\u00e9leri<\/li>\n\n\n<li>1 t\u00eate (1 t\u00eate) chou-fleur<\/li>\n\n\n<li>6 (6 ) carottes<\/li>\n\n\n<li>1 t\u00eate (1 t\u00eate) ail<\/li>\n\n\n<li>6 (6 ) piments jalape\u00f1os<\/li>\n\n\n<li>50 cl (2 tasses) vinaigre blanc<\/li>\n\n\n<li>72 g (\u00bc tasse) sel gros<\/li>\n\n\n<li>50 g (\u00bc tasse) sucre en poudre<\/li>\n\n\n<li>20 g (2 c\u00e0s) curcuma<\/li>\n\n\n<li>1 pinc\u00e9e (1 pinc\u00e9e) cannelle<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parez vos l\u00e9gumes : \u00c9pluchez et taillez en cubes de 2 cm. environ les branches de c\u00e9leri et les carottes. Nettoyez la t\u00eate de chou fleur et taillez en fleurets d\u2019aussi 2 cm. environ. Taillez en rondelles de 1,5 cm environ les piments jalape\u00f1os et finalement, et finalement coupez en 2 dans la largueur l\u2019ail.<\/li>\n\n\n<li>Dans une casserole assez grande m\u00e9langez le vinaigre blanc, le sel, le sucre, la cannelle et le curcuma et mettez au feu. Laissez que tout dissoudre et faites bouillir. Puis, incorporez les l\u00e9gumes, ainsi que les piments et faits bouillir \u00e0 nouveau.<\/li>\n\n\n<li>Laissez bouillir pendant une dizaine de minutes environ. Pour savoir si la pr\u00e9paration est pr\u00eate il faudra que les l\u00e9gumes soient un peu \u2018al dente\u2019, c\u2019est \u00e0 dire, cuites mais avec une certaine texture. Il faut que ca croque un peu.<\/li>\n\n\n<li>Laissez que le tout refroidisse et m\u00eame, si vous avez le temps, laissez reposer deux jours. En tout cas, si vous, comme moi, avez fait votre pr\u00e9paration le dernier moment, il faudra seulement laisser refroidir. Gardez au frigo.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 2818mg | Potassium: 193mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6208IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levez la main quiconque n\u2019ait pas \u00e9t\u00e9 en face des pickles de piment jalape\u00f1o. Peut-\u00eatre il y aura quelques uns, mais vous savez ? Au Mexique on met le piquant partout, et \u00e9videmment on fait\u2026<\/p>\n","protected":false},"author":2,"featured_media":18660,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[2224,2096,1598,2225,1754],"class_list":["post-18663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-conserve-fr","tag-glycemie-controlee","tag-ma-recette","tag-piments-pickles-fr","tag-visiteurs-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment faire des pickles de jalape\u00f1o et petits l\u00e9gumes ? - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Carottes, oignon, ail et piment : apprenez \u00e0 faire des pickles de jalape\u00f1o maison comme au Mexique, parfaits avec des tacos ou un shawarma au poulet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/pickles-jalapeno-petits-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire des pickles de jalape\u00f1o et petits l\u00e9gumes ? 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