{"id":18758,"date":"2021-07-16T10:00:00","date_gmt":"2021-07-16T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/gateau-au-yaourt\/"},"modified":"2021-07-16T10:00:00","modified_gmt":"2021-07-16T10:00:00","slug":"gateau-au-yaourt-recette-facile","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gateau-au-yaourt-recette-facile\/","title":{"rendered":"G\u00e2teau au yaourt : la recette facile et moelleuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Je ne me souviens pas comment ou quand j\u2019ai appris que cette recette est parmi les premi\u00e8res qu\u2019on apprend avec les parents pour le go\u00fbter du weekend en France. La recette \u00e9videmment est tr\u00e8s facile \u00e0 faire et tout le monde sait qu\u2019on prend comme ustensile principale le pot du yaourt, mais, j\u2019ai alors d\u00e9cid\u00e9 de tout mettre en grammes au cas o\u00f9 vous n\u2019avez pas un petit pot chez vous, comme \u00e7a, pas de probl\u00e8me. Aussi, je vous partage la version plus populaire chez nous. Je n\u2019ai aucune id\u00e9e pourquoi c\u2019est ma version chouchou. En plus, je toujours ajoute un petit gla\u00e7age vite fait au jus de citron. En tout cas, si vous osez changer le parfum, partagez avec moi vos r\u00e9sultats s\u2019ils marchent bien, car nous, on adore tester des innovations.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01-1024x768.jpg\" alt=\"G\u00e2teau au Yaourt\" class=\"wp-image-18755\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01-1024x768.jpg 1024w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01-300x225.jpg 300w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01-768x576.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01-1536x1152.jpg 1536w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/pastel-de-yogurt-01.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00e2teau au Yaourt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Facile, gourmand et assez modifiable par rapport au parfum pour prendre comme go\u00fbter avec son caf\u00e9 ou th\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Cuisson 35 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Repos 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 55 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Dessert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Fran\u00e7aise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: dessert facile, g\u00e2teau, go\u00fbter, yaourt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 8 personnes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bol taille grande<\/li>\n\n\n<li>Bol taille petite<\/li>\n\n\n<li>Fouet<\/li>\n\n\n<li>Mixeur \u00e9lectrique (optionnel)<\/li>\n\n\n<li>R\u00e2pe<\/li>\n\n\n<li>Spatule en silicone<\/li>\n\n\n<li>Moule \u00e0 g\u00e2teau ou manqu\u00e9 (graiss\u00e9 et farin\u00e9)<\/li>\n\n\n<li>Grille (pour faire refroidir le g\u00e2teau)<\/li>\n\n\n<li>Presse-citron<\/li>\n\n\n<li>Cuill\u00e8re \u00e0 soupe<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0153ufs<\/li>\n\n\n<li>200 g sucre en poudre<\/li>\n\n\n<li>1 citron jaune non-trait\u00e9<\/li>\n\n\n<li>125 g yaourt brass\u00e9 sans sucres ajout\u00e9s, type bulgare ou k\u00e9fir<\/li>\n\n\n<li>50 g beurre doux , fondu<\/li>\n\n\n<li>11 g levure chimique<\/li>\n\n\n<li>200 g farine blanche T55<\/li>\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n<li>100 g sucre glace<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez les \u0153ufs et le sucre en poudre dans un bol grand avec le fouet. Si vous pr\u00e9f\u00e9rez le faire au mixeur \u00e9lectrique, allez-y puisqu\u2019il faudra continuer \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange mousseux.<\/li>\n\n\n<li>Lavez le citron tr\u00e8s bien et grattez avec la r\u00e2pe la peau du citron pour obtenir seulement la peau \u00e0 la couleur jaune du fruit. On ne veut pas la chair blanche.<\/li>\n\n\n<li>Ajoutez le zeste de citron, le beurre fondu, la levure chimique, la farine et le sel, et incorporez tout \u00e0 l\u2019aide de votre Maryse ou spatule en silicone. Je vous recommande assez fort de faire \u00e7a \u00e0 la main. C\u2019est mieux.<\/li>\n\n\n<li>Versez l\u2019appareil dans un moule pr\u00e9alablement graiss\u00e9 et farin\u00e9.<\/li>\n\n\n<li>Enfournez pendant 35 minutes environ ou jusqu\u2019au point que votre g\u00e2teau soit bien dor\u00e9e moelleux, mais cuite, c\u2019est-\u00e0-dire lorsque la pointe d\u2019un couteau ou du cure-dents sorte humide mais propre.<\/li>\n\n\n<li>Sortez le g\u00e2teau du four et laissez-le refroidir une dizaine de minutes sur une grille. \u00c7a aidera au moment du d\u00e9moulage.<\/li>\n\n\n<li>Une fois d\u00e9moul\u00e9 et s\u00e9par\u00e9ment dans un petit bol, obtenez le jus du citron et ajoutez petit \u00e0 petit le sucre glace en m\u00e9langeant avec votre cuill\u00e8re pour obtenir un gla\u00e7age cr\u00e9meux et lisse. Si le r\u00e9sultat est trop solide, vous pouvez ajouter quelques gouttes d\u2019eau fra\u00eeche pour le d\u00e9tendre.<\/li>\n\n\n<li>\u00c0 l\u2019aide de votre cuill\u00e8re glacez le g\u00e2teau \u00e0 votre go\u00fbt en r\u00e9fl\u00e9chissant qu\u2019il y aura un apport de sucre. Une autre id\u00e9e peut \u00eatre saupoudrer de sucre glace par-dessus tout simplement, mais, la note acide du citron dans le gla\u00e7age ne sera l\u00e0. \u00c1 chaque-un son choix.<\/li>\n\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Four prechauff\u00e9 \u00e0 190 \u00b0C<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 278kcal | Carbohydrates: 59g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 190mg | Potassium: 78mg | Fiber: 1g | Sugar: 39g | Vitamin A: 134IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 2mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je ne me souviens pas comment ou quand j\u2019ai appris que cette recette est parmi les premi\u00e8res qu\u2019on apprend avec les parents pour le go\u00fbter du weekend en France. La recette \u00e9videmment est tr\u00e8s facile\u2026<\/p>\n","protected":false},"author":2,"featured_media":18755,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[2379,1893,2380],"class_list":["post-18758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-dessert-facile","tag-gouter-fr","tag-yaourt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au yaourt : la recette facile et moelleuse - La Gourmandista<\/title>\n<meta name=\"description\" content=\"La recette du g\u00e2teau au yaourt, le premier qu&#039;on pr\u00e9pare en famille en France. 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