{"id":18793,"date":"2021-08-20T10:00:00","date_gmt":"2021-08-20T10:00:00","guid":{"rendered":"https:\/\/lagourmandista.pixelbot.com.mx\/gazpacho-aux-fraises\/"},"modified":"2021-08-20T10:00:00","modified_gmt":"2021-08-20T10:00:00","slug":"gazpacho-aux-fraises-recette","status":"publish","type":"post","link":"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gazpacho-aux-fraises-recette\/","title":{"rendered":"Recette du gazpacho aux fraises, frais et facile"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C\u2019est l\u2019\u00e9t\u00e9 et \u00e0 la maison on a envie des plats frais. Pour moi, c\u2019est le moment de cuisiner sans feu ou avec tr\u00e8s peu et \u00e9videmment ce n\u2019est aucun secret que lorsque la fra\u00eecheur automnale arrive, nous adorons notre soupe \u00e0 la tomate. Alors, l\u2019\u00e9t\u00e9 est la saison des gazpachos. Il faut dire que cette combinaison peut vous sembler un peu bizarre, mais je vous promets que \u00e7a marche tr\u00e8s tr\u00e8s bien. Go\u00fbtez-la. Il vous faut seulement avoir un go\u00fbt aimant des nouvelles exp\u00e9riences gustatives. Vous ne le regretterez pas.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/gazpacho-de-fresa-02.jpg\" alt=\"Gazpacho aux Fraises\" class=\"wp-image-18789\" srcset=\"https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/gazpacho-de-fresa-02.jpg 768w, https:\/\/lagourmandista.pixelbot.com.mx\/wp-content\/uploads\/2011\/09\/gazpacho-de-fresa-02-300x225.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gazpacho aux Fraises<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le gazpacho en Espagne est synonyme de l&rsquo;\u00e9t\u00e9 et comme les derniers 18 mois on n&rsquo;a pas pu voyager que par nos repas, cette version revisit\u00e9 du soupe fra\u00eeche traditionnelle de la saison estivale se trouve parmi les pr\u00e9f\u00e9r\u00e9es chez nous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps de Pr\u00e9paration 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Temps Total 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Service: Soupe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine: Espagnole<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mot Cl\u00e9: cuisine Espagnole, gazpacho, Soupe, Soupe fra\u00eeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portions: 4 personnes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n<li>Couteau de chef<\/li>\n\n\n<li>Couteau d&rsquo;office<\/li>\n\n\n<li>\u00c9conome<\/li>\n\n\n<li>Bol taille grande<\/li>\n\n\n<li>Bol taille moyenne<\/li>\n\n\n<li>Mixeur ou robot de cuisine<\/li>\n\n\n<li>Chinois \u00e9tamine<\/li>\n\n\n<li>Cuill\u00e8re de cuisine<\/li>\n\n\n<li>Spatule en silicone<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g tomate Roma<\/li>\n\n\n<li>500 g fraises<\/li>\n\n\n<li>\u00bd concombre<\/li>\n\n\n<li>\u00bd poivron vert<\/li>\n\n\n<li>1 gousse d\u2019ail<\/li>\n\n\n<li>50 g pain, de pr\u00e9f\u00e9rence ce de la veille<\/li>\n\n\n<li>5 cl huile d\u2019olive extra vierge<\/li>\n\n\n<li>2 cl vinaigre de cidre<\/li>\n\n\n<li>Feuilles de basilic<\/li>\n\n\n<li>Sel<\/li>\n\n\n<li>Eau fra\u00eeche<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol grand, hydratez le pain avec un peu d\u2019eau.<\/li>\n\n\n<li>Lavez les l\u00e9gumes et d\u00e9sinfectez les fraises dans un bol de taille moyenne avec de l\u2019eau et un filet de vinaigre blanc.<\/li>\n\n\n<li>Coupez les tomates, le concombre et le poivron en d\u00e9s.<\/li>\n\n\n<li>Ajoutez les l\u00e9gumes dans le bol avec le pain et mac\u00e9rez avec le vinaigre de cidre. Assaisonnez avec une bonne pinc\u00e9e de sel.<\/li>\n\n\n<li>Egouttez et rincez les fraises ; retirez le p\u00e9doncule et coupez-les en deux.<\/li>\n\n\n<li>Broyez au robot cuisinier ou dans votre mixeur les l\u00e9gumes avec le pain et l\u2019ail.<\/li>\n\n\n<li>Ajoutez les fraises, mais attention, r\u00e9servez quelques-unes pour la d\u00e9co de vos assiettes. Broyez \u00e0 nouveau et ajoutez l\u2019huile d\u2019olive en filet doucement pour \u00e9mulsionner.<\/li>\n\n\n<li>Si vous sentez la pr\u00e9paration un peu trop serr\u00e9e, ajoutez un peu d\u2019eau pour la liqu\u00e9fier.<\/li>\n\n\n<li>Rectifiez l\u2019assaisonnement si n\u00e9cessaire.<\/li>\n\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">0. Si vous pr\u00e9f\u00e9rez un gazpacho plus lisse et net, filtrez au chinois. Moi, cependant, je pr\u00e9f\u00e8re la texture plus grosse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Gardez dans le frigo jusqu\u2019au moment du service pour qu\u2019il soit bien frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Au moment du dressage, d\u00e9corez avec quelques fraises taillez en petits morceaux et avec quelques feuilles de basilic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 216kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 74mg | Potassium: 594mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1139IU | Vitamin C: 104mg | Calcium: 58mg | Iron: 2mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est l\u2019\u00e9t\u00e9 et \u00e0 la maison on a envie des plats frais. Pour moi, c\u2019est le moment de cuisiner sans feu ou avec tr\u00e8s peu et \u00e9videmment ce n\u2019est aucun secret que lorsque la fra\u00eecheur\u2026<\/p>\n","protected":false},"author":2,"featured_media":18790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1056,1053],"tags":[2439,2440,1351,1352],"class_list":["post-18793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes","category-pour-cuisiner","tag-cuisine-espagnole","tag-gazpacho-fr","tag-soupe-fr","tag-soupe-fraiche-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette du gazpacho aux fraises, frais et facile - La Gourmandista<\/title>\n<meta name=\"description\" content=\"Sans cuisson : ce gazpacho aux fraises revisite le classique espagnol en version fruit\u00e9e, une soupe froide facile pour les journ\u00e9es chaudes de l&#039;\u00e9t\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagourmandista.pixelbot.com.mx\/fr\/gazpacho-aux-fraises-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du gazpacho aux fraises, frais et facile - 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