Un trésor caché dans le Marais à Paris : Soma
Mon ami Sourasack Phongphe a ouvert un super restaurant japonais dans le Marais : Soma, un lieu unique dans Paris.
A hidden treasure in the Marais in Paris: Soma, by Sourasack Phongphe
Sourasack Phongphe has opened Soma, a super successful and inexpensive Japanese restaurant in the heart of the Marais, Paris.
Paris Attacks: The Aftermath of the Deadly Shootings
13/11/15 is a date no Parisian will ever forget. Life changed. It made us all feel vulnerable, even when we had decided to take the weekend off.
Learning to Enjoy a Movie when Flying Solo
Learning to be alone without being lonely is something I have come to learn in the last decade of my life, and the movies is something I have come to really enjoy when I get a chance to be alone at home.
Un pequeño paso, pero mi propio gran salto
Desde el primer día en la escuela volví a aprender a hacer todo. Hoy termino mi entrenamiento mas no el aprendizaje, sin embargo, la aventura ha sido excepcional.
A Small Step, but My Own Giant Leap
From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.
Apprendre la cuisine française avec les meilleurs Chefs de Paris
J’ai tout appris à nouveau depuis mon premier jour à l’institut. Aujourd’hui je finis ma formation mais pas l’apprentissage. Un rêve devenu réalité.
We are leaving Paris soon: What’s behind the exodus?
Many Chefs are abandoning the French capital. Me too. Paris has become my hometown but it’s time for me to pack up and return.
Après 9 mois de Formation Culinaire, mon dernier Plat !
Les 9 mois de formation culinaire pour devenir Chef touchent à leur fin. Maintenant, c’est à moi de montrer ce que j’ai appris !
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.